Vanilla flan cake with caramel

Ingredients

Caramel :

• 3/4 cup sugar
• 1/4 cup water

Flan :

• 2 eggs
• 3/4 cup cream
• 1/2 cup condensed milk
• 1/3 cup milk
• 1 tsp vanilla extract

Cake :

• 2 egg yolks
• 1.5 Tbsp sugar
• 1 tsp vanilla extract
• 2 Tbsp milk
• 1,5 Tbsp vegetable oil
• 1/3 cup flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 pinch of salt
• 2 egg whites
• 2 Tbsp sugar

Materials

• 1 mould 6 inches diameter

Preparation

• Caramel :
  Melt sugar in a pan and stir. Add water gradually while stiring with a spatula.
• When the caramel start to bubble, pour it into the mould. Refrigerate for 10 minutes.
  
• Flan :
  Mix eggs + milk + cream + vanilla + milk + condensed milk.
• Cake :
  Whisk the egg whites until they form a peak and add the sugar gradually to make a meringue. Set aside.
  
• Mix egg yolks + sugar + vanilla + salt. Add milk + oil and mix well. Add flour + baking soda + baking powder and mix.
• Add the meringue to the batter and set aside.
  
• Pour the flan batter into the mould and cover it with the cake batter.
• Bake in a water bath for 1h30 at 320°F. Remove from oven and leave to cool down. Refrigerate so the cake can cool down completely.
  
• To unmold the cake easily, place it in a water bath with boiling water for 10 minutes and remove the mould.
• There you are, your vanilla flan cake with caramel is ready !