Petitchef

Vanilla flan cake with caramel

Dessert
6 servings
20 min
10 min
1 h 30 m
Very Easy
A wonderful dessert made of 3 layers : one layer of cake, one layer of flan and one layer of caramel ! Smells like Heaven !

Ingredients

6

Caramel :

Flan :

Cake :

Materials

  • 1 mould 6 inches diameter

Preparation

  • Step 1 - Vanilla flan cake with caramel
    Caramel :
    Melt sugar in a pan and stir. Add water gradually while stiring with a spatula.
  • Step 2 - Vanilla flan cake with caramel
    When the caramel start to bubble, pour it into the mould. Refrigerate for 10 minutes.
  • Step 3 - Vanilla flan cake with caramel
    Flan :
    Mix eggs + milk + cream + vanilla + milk + condensed milk.
  • Step 4 - Vanilla flan cake with caramel
    Cake :
    Whisk the egg whites until they form a peak and add the sugar gradually to make a meringue. Set aside.
  • Step 5 - Vanilla flan cake with caramel
    Mix egg yolks + sugar + vanilla + salt. Add milk + oil and mix well. Add flour + baking soda + baking powder and mix.
  • Step 6 - Vanilla flan cake with caramel
    Add the meringue to the batter and set aside.
  • Step 7 - Vanilla flan cake with caramel
    Pour the flan batter into the mould and cover it with the cake batter.
  • Step 8 - Vanilla flan cake with caramel
    Bake in a water bath for 1h30 at 320°F. Remove from oven and leave to cool down. Refrigerate so the cake can cool down completely.
  • Step 9 - Vanilla flan cake with caramel
    To unmold the cake easily, place it in a water bath with boiling water for 10 minutes and remove the mould.
  • Step 10 - Vanilla flan cake with caramel
    There you are, your vanilla flan cake with caramel is ready !

Video

YouTube

Photos

Vanilla flan cake with caramel, photo 1
Vanilla flan cake with caramel, photo 2
Vanilla flan cake with caramel, photo 3
Vanilla flan cake with caramel, photo 4
Vanilla flan cake with caramel, photo 5
Vanilla flan cake with caramel, photo 6

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