Honey and soy marinated chicken

Ingredients

• 2 chicken breasts (250 g)
• 2 tbsp soy sauce
• 1 tbsp sesame oil (or another neutral oil)
• 1 tbsp honey
• 1 tsp fresh ginger (or ground ginger)
• 1 tbsp sesame seeds (+ a little more for garnish)
• Some leaves of fresh cilantro

Materials

• bowl, cling film, frying pan, oven, grill

Preparation

• Preparation of the marinade:
  In a bowl, mix together all the ingredients except the chicken.
• Cut the chicken into strips and add them to the marinade. Mix well.
  
• Cover the bowl with cling film and let the chicken marinate in the refrigerator overnight.
  If you want to make this recipe the same day, let the chicken marinate for at least 1 hour and 30 minutes.
• Cooking:
  Pour the marinade into a frying pan over medium heat. Cook the strips for 5–6 minutes on each side.
  For oven cooking: bake for 15 minutes at 210°C.
  Alternatively, cook them on the barbecue or on a griddle.
  
• Once cooked, serve the chicken strips with rice and sprinkle with fresh chopped cilantro and sesame seeds.
  And there you have it! Enjoy your meal :-)

Observations

Skewers: Cut the chicken breasts into pieces and thread them onto wooden skewers.

Cookware

Attributes

Questions

Photos of members who cooked this recipe