Chicken curry

Main Dish
4 servings
20 min
30 min


Number of serving: 4
6 pieces of chicken drumsticks and thigh, skinless

1 medium size red onion finely sliced

1 tablespoon garlic paste

1 tablespoon ginger paste

1 tablespoon green chili paste

1 teaspoon red chili powder

1 teaspoon turmeric powder

2 teaspoons coriander powder

1 teaspoon garam masala powder

3 tablespoon vegetable oil


  • Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.

    Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I don’t have to add water and the chicken gets tender very easily.

    The chicken curry should look gorgeously reddish-brown in color and should release some oil. That’s when you know its done. Sprinkle the garam masala powder and its ready to eat.


Chicken Curry, photo 1Chicken Curry, photo 2Chicken Curry, photo 3


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Oh yeh it is so

i cooked this recipe (0) (0) Abuse

Easy and delicious!

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