Chicken curry

Name: Chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 6 pieces of chicken drumsticks and thigh, skinless; 1 medium size red onion finely sliced; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 tablespoon green chili paste; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon garam masala powder; 3 tablespoon vegetable oil; Salt

Main Dish

Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.

Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I dont have to add water and the chicken gets tender very easily.

The chicken curry should look gorgeously reddish-brown in color and should release some oil. Thats when you know its done. Sprinkle the garam masala powder and its ready to eat.

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Excellent !!! Very good Good so so Not good

4/5, 17 votes 2 comments

anonymous

03/08/2013

Oh yeh it is so

i cooked this recipe

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anonymous

28/11/2012

Easy and delicious!

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