Chicken curry

(4.00/5 - 17 votes)

  • Chicken Curry
  • Chicken Curry, Photo 2
  • Chicken Curry, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation time:
20 minutes
Cook time:
30 minutes
Ready in:
50 minutes


6 pieces of chicken drumsticks and thigh, skinless
1 medium size red onion finely sliced
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon green chili paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
3 tablespoon vegetable oil


Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.

Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I don’t have to add water and the chicken gets tender very easily.

The chicken curry should look gorgeously reddish-brown in color and should release some oil. That’s when you know its done. Sprinkle the garam masala powder and its ready to eat.

Rate this recipe:


5 / 5
Posted the 28/11/2012, 22:04

Easy and delicious!

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5 / 5
Posted the 03/08/2013, 08:00

Oh yeh it is so

i cooked this recipe
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