Chicken curry

Main Dish
4 servings
20 min
30 min


Number of serving: 4
6 pieces of chicken drumsticks and thigh, skinless

1 medium size red onion finely sliced

1 tablespoon garlic paste

1 tablespoon ginger paste

1 tablespoon green chili paste

1 teaspoon red chili powder

1 teaspoon turmeric powder

2 teaspoons coriander powder

1 teaspoon garam masala powder

3 tablespoon vegetable oil


  • Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.

    Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I don’t have to add water and the chicken gets tender very easily.

    The chicken curry should look gorgeously reddish-brown in color and should release some oil. That’s when you know its done. Sprinkle the garam masala powder and its ready to eat.


Chicken Curry, photo 1
Chicken Curry, photo 2
Chicken Curry, photo 3




Oh yeh it is so

i cooked this recipe (0) (0) Abuse

Easy and delicious!

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