Please also note that the recipe calls for sweet Hungarian paprika. This you can usually find at a specialty food store - it is important to not use regular paprika seasoning as it will severely alter the taste of the dish.
To make the stuffing, dice the onion into small pieces and saute it until it turns a nice yellow color (about 10 minutes).
Combine this onion with the ground beef and brown the meat until cooked through.
Remove from the heat. At this point, add in the uncooked rice, vegeta, and 2 tablespoons of paprika. Salt and pepper to taste.
Comments:
Delish. My boyfriend said it tasted just like his mums cooking!