Petitchef

Creamy lemon chicken curry

Main Dish
4 servings
5 min
25 min
Very Easy

Ingredients

4

Preparation

  • Heat the oil and add the onions, garlic and ginger and cook for 5 minutes, stirring occasionally until the mixture is very fragrant, and the onions soften start turning golden on the edges.
  • Add in the red chili pepper flakes, cumin, coriander, salt and tomato and cook stirring occasionally for another 5 minutes, until the tomato is soft and mushy.
  • Place the mixtur in a blender with the water and blend until nice and smooth. Return the sauce into the cooking pot. Cut the lemon and squeeze in the juice.
  • Add in the cardamoms, cream, bell peppers, peas and the chicken and simmer the mixture on low for 10 minutes.
  • Remove from the heat, stir in the cilantro and place in a serving bowl.
  • Add freshly ground black pepper and serve with rice.

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