Extra chocolaty molten lava cake

Name: Extra chocolaty molten lava cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 4 tablespoons butter; 2 teaspoons sugar, divided; 3 ounces semi-sweet chocolate chips; 3 tablespoons Hershey’s chocolate syrup; 1/4 cup AP flour; 1/2 cup + 2 tablespoons confectioners sugar; 3 eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Dessert

2 servings

Very Easy

35 min

Ingredients

4 tablespoons butter
2 teaspoons sugar, divided
3 ounces semi-sweet chocolate chips
3 tablespoons Hershey’s chocolate syrup
1/4 cup AP flour
1/2 cup + 2 tablespoons confectioners sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Preparation

Preparation15 min

Cook time20 min

Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
In a bowl whisk together flour, confectioners sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
Pour into prepared ramekin/ramekins.
Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small pairing knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners sugar if desired.