Extra chocolaty molten lava cake

Name: Extra chocolaty molten lava cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 4 tablespoons butter; 2 teaspoons sugar, divided; 3 ounces semi-sweet chocolate chips; 3 tablespoons Hershey’s chocolate syrup; 1/4 cup AP flour; 1/2 cup + 2 tablespoons confectioners sugar; 3 eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Dessert

Very Easy

35 min

Ingredients

4 tablespoons butter
2 teaspoons sugar, divided
3 ounces semi-sweet chocolate chips
3 tablespoons Hershey’s chocolate syrup
1/4 cup AP flour
1/2 cup + 2 tablespoons confectioners sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Preparation

Preparation15 min

Cook time20 min

Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
In a bowl whisk together flour, confectioners sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
Pour into prepared ramekin/ramekins.
Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small pairing knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners sugar if desired.

Rate this recipe

Excellent !!! Very good Good so so Not good

Lacycakes

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.6/5, 5 votes 1 comment

anonymous

21/02/2012

Very nice

report abuse