Petitchef

Extra chocolaty molten lava cake

Dessert
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
4 tablespoons butter

2 teaspoons sugar, divided

3 ounces semi-sweet chocolate chips

3 tablespoons Hershey’s chocolate syrup

1/4 cup AP flour

1/2 cup + 2 tablespoons confectioners sugar


1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Preparation

  • Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
  • In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
  • In a bowl whisk together flour, confectioners sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
  • Pour into prepared ramekin/ramekins.
  • Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small pairing knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners sugar if desired.

Photos

Extra Chocolaty Molten Lava Cake, photo 1Extra Chocolaty Molten Lava Cake, photo 2


Comments:

21/02/2012

Very nice

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