Extra chocolaty molten lava cake

2 servings
15 min
20 min
Very Easy


Number of serving: 2
4 tablespoons butter

2 teaspoons sugar, divided

3 ounces semi-sweet chocolate chips

3 tablespoons Hershey’s chocolate syrup

1/4 cup AP flour

1/2 cup + 2 tablespoons confectioners sugar

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract


  • Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
  • In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
  • In a bowl whisk together flour, confectioners sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
  • Pour into prepared ramekin/ramekins.
  • Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small pairing knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners sugar if desired.


Extra Chocolaty Molten Lava Cake, photo 1Extra Chocolaty Molten Lava Cake, photo 2


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