Petitchef

Cantik manis - indonesian sweet pretty cake

Dessert
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a boiling water, put sago pearls and cook until done and transparent and strain. Dilute mung bean flour with some parts of coconut milk and set aside.
  • Boil remaining coconut milk and pandan leaf with salt, then add mung bean flour mixture and stir.
  • Add sugar, stirring until the sugar is dissolved. Add sago pearls, stir well and remove from heat.
  • Pour the mixture into moulds. Leave to cool. Unmould the cakes and serve.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tiramisu cake - first sweet punch
Tiramisu cake - first sweet punch
4 servings
1 hour
Very Easy
Recipe Espasol a la luz (sweet rice flour cake or pudding)
Espasol a la luz (sweet rice flour cake or pudding)
4 servings
1 hour
Very Easy
3 / 5
Recipe Banana and coconut bowl cake - Video recipe !
Banana and coconut bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5
Recipe Sweet potato and coconut cake
Sweet potato and coconut cake
10 servings
1 h 15 m
Very Easy
5 / 5

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!