Cantik manis - indonesian sweet pretty cake DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 100 g colourful sago/tapioca pearls 50 g mung bean flour 500 mL coconut milk ¼ teaspoon salt 90 g sugar (the recipe calls for 100 g) 1 pandan leaf, knotted banana leaves or plastic sheets, for wrapping View the directions
