Kitkat cake- video recipe !

Ingredients

The cake :

• 8 oz softened butter
• 4 eggs
• 2 tsp vanilla extract
• 2 fl oz milk
• 6 oz flour
• 2 oz powdered cocoa
• 8 oz sugar
• 2 tsp baking powder

The ganache :

• 7 oz dark chocolate
• 7 fl oz liquid cream

Decoration :

• 10 KitKat bars
• 1 pack of M&M's
• 1 ribbon

Materials

• 7 inches cake pans

Preparation

• Mix all dry ingredients : flour, sugar, cocoa and baking powder
• In another bowl, beat the softened butter. Add the eggs one by one, then add the vanilla extract and the milk.
  
• Add step by step the dry ingredients to the previous mix.
• Pour the mix evenly in two same sized moulds, then bake for 25 minutes at 360°F.
  
• Meanwhile, the ganache :
  Heat the cream without boiling, and put the chocolate to melt in it. When homogeneous, take it off the heat, and let it cool in the fridge for at least 1 hour.
• When the cakes are cooked, cut the top of each one. The cut must be straight and parallel to the bottom.
  
• On the first cake, spread the ganache, and put the second cake on it (cut side against the ganache).
• Spread ganache all over the cake, then put in the fridge for at least 30 minutes.
  
• Decoration :
  Spread a little bit of ganache around the cake so the Kitkat bars will stick properly. Put the bars in pairs.
• Tie the ribbon around the cake to hold the candy bars, and make a nice bowtie.
  
• Finally, pour the M&M's in the center, and distribute evenly.
  
  There you are ! Enjoy !