Schwarzwald torte black forest cake

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Dessert

6 servings

Very Easy

25 min

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Ingredients

• 1 large container Cool Whip
• 1 teaspoon. kirschwasser
• 1 can cherry pie filling
• 1 can sweet dark cherries, drained

Preparation

• Mix the cherry pie filling, drained sweet dark cherries and kirschwasser. Between both split layers, spread some whipped cream, then some of the cherry filling.
• To assemble these two layers, spread a layer of whipped cream and stack the two layers that you’ve sandwiched with the cherry filling.
• Reserve some of the cherry filling for the top of the cake .
• Finish frosting the cake with whipped cream, then top with remaining cherry filling.

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