Soccer ball cake - video recipe !
Celebrate every soccer event with this sweet cake, looking like a soccer ball ! With a special mould, you'll be able to bake this great cake that everyone will enjoy !
Ingredients
Preparation
Use a soccer ball mould to make this cake.
Pour your batter in it, and bake for the right amount of time. Then, let the cake cool down.
Fill the holes in the mould with melted chocolate, following the pattern of a soccer ball. Using a pastry brush will make it easier.
Put the cold cake back in the mould, then let it cool in the fridge for at least 4 hours. Then, gently unmould. Your soccer ball cake is ready !
Observations
How can I make my soccer ball cake look more realistic?
To enhance the realism of your soccer ball cake, consider using a combination of white and dark chocolate to create the iconic black and white pattern. Additionally, using a pastry brush to apply the melted chocolate can help achieve clean lines and a polished finish.
What type of sponge cake batter works best for this recipe?
A light and fluffy sponge cake batter is ideal for this recipe, as it will rise well in the mould and maintain a soft texture. You can use a classic vanilla sponge or even a chocolate sponge for added flavor.
Can I use a different mould if I don't have a soccer ball mould?
Yes, you can use a round cake pan to create a spherical cake. However, you may need to manually decorate it to resemble a soccer ball, which can be a fun and creative alternative!
How long should I let the cake cool before unmoulding?
It's recommended to let the cake cool in the mould for at least 4 hours in the fridge after filling it with chocolate. This ensures that the chocolate sets properly and the cake holds its shape when unmoulded.
What occasions are best for serving a soccer ball cake?
A soccer ball cake is perfect for various occasions, including birthday parties, soccer tournaments, or any celebration related to soccer. It's a fun and thematic dessert that will delight fans of all ages!
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