White ball cake/torta bijela lopta/

Name: White ball cake/torta bijela lopta/
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: en
Ingredients: 5 whole eggs; 5 tablespoons sugar; 1 lemon juice salt vanilla sugar; 5 tablespoons of flour or density; 1 baking powder; 2 tablespoons cocoa powder; 1 tablespoon of pomegranate jam; 1 cup fruit juice; Cream:; 1 liter milk; 6 eggs; 8 tablespoons sugar; 6 tablespoons flour; 150 g butter; Vanilla wand vanilla sugar; Decorate:; 1 / 2 liter cream

Other

12 servings

20 min

25 min

Easy

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Ingredients

Number of serving: 12

5 whole eggs

5 tablespoons sugar

1 lemon juice salt vanilla sugar

5 tablespoons of flour or density

1 baking powder

2 tablespoons cocoa powder

1 tablespoon of pomegranate jam

1 cup fruit juice

Cream:

1 liter milk

6 eggs

8 tablespoons sugar

6 tablespoons flour

150 g butter

Vanilla wand vanilla sugar

Decorate:

1 / 2 liter cream

Preparation

Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs.
Mix it a little on fire while become cream.
Mix vanilla cream and butter ,mix it slowly with wood spoon.
Now add cream in the middle of ball made with roll rings/first wet roll with juice.
All must stay in fridge for few hours.
Now again in fridge for more few hours.