Petitchef

White ball cake/torta bijela lopta/

Other
12 servings
20 min
25 min
Easy

Ingredients

Number of serving: 12
5 whole eggs

5 tablespoons sugar

1 lemon juice salt vanilla sugar

5 tablespoons of flour or density

1 baking powder

2 tablespoons cocoa powder

1 tablespoon of pomegranate jam

1 cup fruit juice


Cream:

1 liter milk

6 eggs

8 tablespoons sugar

6 tablespoons flour

150 g butter

Vanilla wand vanilla sugar


Decorate:

1 / 2 liter cream

Preparation

  • Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs.
  • Mix it a little on fire while become cream.
  • Mix vanilla cream and butter ,mix it slowly with wood spoon.
  • Now add cream in the middle of ball made with roll rings/first wet roll with juice.
  • All must stay in fridge for few hours.
  • Now again in fridge for more few hours.

Photos

WHITE BALL CAKE/torta bijela lopta/, photo 1WHITE BALL CAKE/torta bijela lopta/, photo 2





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