Petitchef

Passion fruit sour cream cake

Dessert
6 servings
15 min
43 min
Very Easy

Ingredients

Number of serving: 6
300 g plain flour

225 g caster sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

220 g unsalted butter, room temperature


100 g low fat sour cream

70 ml fresh milk

Juice of 4 passion fruits

pinch of salt

Preparation

  • Preheat the oven to 180°C. Butter and line a loaf tin with parchment paper and butter it again.
  • In a mixing bowl, beat butter and sugar together till light and fluffy.Add eggs, one at a time till well mixed in.
  • Add in yogurt and stir till incorporated. Then add in the passion fruit juice and mix well. Add in flour, baking powder and salt and stir till just blend in.
  • Pour the cake batter into the loaf tin and bake for 40 to 45 minutes or till the cake tester comes out clean.Cool on rack before slicing.
  • If you have used passion fruit before, you know the smell will perfume your whole house once the bake is one.

Photos

Passion Fruit Sour Cream Cake, photo 1
Passion Fruit Sour Cream Cake, photo 2
Passion Fruit Sour Cream Cake, photo 3

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