Passion fruit sour cream cake

Ingredients

• 300 g plain flour
• 225 g caster sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 220 g unsalted butter, room temperature
• 4 eggs
• 100 g low fat sour cream
• 70 ml fresh milk
• Juice of 4 passion fruits
• pinch of salt

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Preparation

• Preheat the oven to 180°C. Butter and line a loaf tin with parchment paper and butter it again.
• In a mixing bowl, beat butter and sugar together till light and fluffy.Add eggs, one at a time till well mixed in.
• Add in yogurt and stir till incorporated. Then add in the passion fruit juice and mix well. Add in flour, baking powder and salt and stir till just blend in.
• Pour the cake batter into the loaf tin and bake for 40 to 45 minutes or till the cake tester comes out clean.Cool on rack before slicing.
• If you have used passion fruit before, you know the smell will perfume your whole house once the bake is one.