Old fashioned sour cream pound cake

Name: Old fashioned sour cream pound cake
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 8
Cuisine: En
Ingredients: 3 cups sugar; 1 cup butter; 6 eggs, separated; 2 teaspoons vanilla; 1 tablespoon fresh lemon juice; 1 cup sour cream; 3 cups all-purpose flour, sift before measuring; 1/4 teaspoon baking soda; 1/4 teaspoon salt

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Dessert

8 servings

Easy

2 h 15 m

980 Kcal

There’s nothing like a good ole simple pound cake. Topped with fresh berries with whip topping and a cup of coffee or tea is the best

Ingredients

3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt

Materials

Mixing bowl
Extra bowl
Hand or stand mixer
Cooling rack
Spatula
Sifter
Blender
Tube or Bundt pan

Preparation

Preparation35 min

Waiting time10 min

Cook time1 h 30 m

Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda.
Add sifted dry ingredients to batter; beat well.
In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter.

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