Petitchef

Old Fashioned Sour Cream Pound Cake

There’s nothing like a good ole simple pound cake. Topped with fresh berries with whip topping and a cup of coffee or tea is the best

Dessert
8 servings
35 min
10 min
1 h 30 m
Easy
980 Kcal

Ingredients

8

Materials

  • Mixing bowl
  • Extra bowl
  • Hand or stand mixer
  • Cooling rack
  • Spatula
  • Sifter
  • Blender
  • Tube or Bundt pan

Preparation

  • Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
  • Into a separate bowl, sift sifted flour, salt, and soda.
  • Add sifted dry ingredients to batter; beat well.
  • In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter.

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Cookware

Oven

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (277g)
Calories: 980Kcal
  • Carbo: 154.6g
  • Total fat: 32g
  • Saturated fat: 19g
  • Proteins: 16g
  • Fibers: 3.5g
  • Sugar: 93.3g
  • ProPoints: 27
  • SmartPoints: 45

Questions:






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