Old fashioned sour cream pound cake

Dessert

8 servings

Easy

2 h 15 m

980 Kcal

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There’s nothing like a good ole simple pound cake. Topped with fresh berries with whip topping and a cup of coffee or tea is the best

Ingredients

• 3 cups sugar
• 1 cup butter
• 6 eggs, separated
• 2 teaspoons vanilla
• 1 tablespoon fresh lemon juice
• 1 cup sour cream
• 3 cups all-purpose flour, sift before measuring
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Materials

• Mixing bowl
• Extra bowl
• Hand or stand mixer
• Cooling rack
• Spatula
• Sifter
• Blender
• Tube or Bundt pan

Preparation

• Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
• Into a separate bowl, sift sifted flour, salt, and soda.
• Add sifted dry ingredients to batter; beat well.
• In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter.

Cookware

Questions

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