Rich old-fashioned fruit cake
vote now
Ingredients
6
You may like
Coconut & passion fruit cake roll, perfect as a yule log
Preparation
Preparation15 min
Cook time3 hours
- In a large bowl mix fruits, glace ginger, orange zest, apple puree, apricot jam and orange juice. Cover and allow to stand overnight.
- Preheat the oven to 150 C. Lightly grease a 20 cm round tin and lin with two layers of non-stick baking paper.
- Cream butter, sugar and vanilla extract until light and creamy. Add eggs one at a time. Add sifted dried ingredients alternately with fruit mixture.
- Put into prepared tin. Decorate with rows of cherries. Bake for 3 to 31/2 hours. Cover with baking paper for the last hours to prevent burning.
- Remove from oven and pour whisky on top. Leave in tin to cool completely before removing.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Exotic number cake with mango and passion fruit
- Coconut & passion fruit cake roll, perfect as a yule log
- Watermelon pizza, the pretty fruit salad
- Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!