Rich old-fashioned fruit cake

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Other
Very Easy
3 h 15 m

Ingredients

6

Preparation

Preparation15 min
Cook time3 hours
  • In a large bowl mix fruits, glace ginger, orange zest, apple puree, apricot jam and orange juice. Cover and allow to stand overnight.
  • Preheat the oven to 150 C. Lightly grease a 20 cm round tin and lin with two layers of non-stick baking paper.
  • Cream butter, sugar and vanilla extract until light and creamy. Add eggs one at a time. Add sifted dried ingredients alternately with fruit mixture.
  • Put into prepared tin. Decorate with rows of cherries. Bake for 3 to 31/2 hours. Cover with baking paper for the last hours to prevent burning.
  • Remove from oven and pour whisky on top. Leave in tin to cool completely before removing.

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