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Apple cake
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Rich old-fashioned fruit cake
Rich old-fashioned fruit cake
Preparation
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In a large bowl mix fruits, glace ginger, orange zest, apple puree, apricot jam and orange juice. Cover and allow to stand overnight.
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Preheat the oven to 150 C. Lightly grease a 20 cm round tin and lin with two layers of non-stick baking paper.
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Cream butter, sugar and vanilla extract until light and creamy. Add eggs one at a time. Add sifted dried ingredients alternately with fruit mixture.
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Put into prepared tin. Decorate with rows of cherries. Bake for 3 to 31/2 hours. Cover with baking paper for the last hours to prevent burning.
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Remove from oven and pour whisky on top. Leave in tin to cool completely before removing.
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