Sour cream coffee cake with chocolate-cinnamon swirls and hazelnut crumb topping

Dessert
8 servings
Very Easy
1 h 25 m

Ingredients

8

For the Crumb Topping:

For the Chocolate-Cinnamon Swirls:

For the Sour Cream Cake:


Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min
Cook time1 h 5 m


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+