Hazelnut cake recipes

Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6...

Ingredients: 2 cups (12-oz. pkg.) NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 1...

Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for...

Ingredients: For 1 lb (1/2 kg) of fruit mix, sufficient for one cake: 1/4 cup peeled almond 1/4 cup hazelnut (peeled) 1/2 cup nuts 1/4 cup orange (crystallized...

Ingredients: 2 1/2 cups low fat milk paneer processed in a mixer till smooth 1 cup well beaten thick low fat yoghurt 1/2 cup cane sugar 1 cup blueberry in...

Ingredients: 100 g cream cheese 50 g spelt flour 50 g finely grounded hazelnuts 1 egg 5 g baking powder ½ Tb spoon brown sugar ½ apple

Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...

Ingredients: Sachertorte aux Noisettes Cocoa Pods 55 g ground hazelnuts 40 g soft flour 40 g cocoa powder 110 g caster sugar 135 g unsalted butter 6 egg yolks...

I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an