No bake snickers cheesecake, so yummy!

Ingredients

Crust :

• 1 Snickers
• 8 oz biscuits
• 1 handful of peanuts
• 3.5 Tbsp butter

Cheesecake :

• 1/2 cup cream cheese
• 3/4 cup cream
• 3/4 cup mascarpone
• 4 Tbsp icing sugar
• 1 Tbsp vanilla extract

Salted butter caramel :

• 1/2 cup sugar
• 3 Tbsp salted butter
• 3/4 cup cream

Decoration :

• 1 handful of peanuts
• 1.7 oz melted chocolate

Materials

• Springform pan 7 inches diameter
• Baking sheet

Preparation

• Melt the butter with the Snickers in a water bath. Chop the cookies and add the melted butter. Combine.
• Pour this mix in a greased springform pan with a baking sheet. Spread with a spoon also on the borders. You can also use a glass.
  
• Caramel beurre salé :
  Faire fondre le sucre dans une casserole sur feu moyen. Secouer la casserole de temps en temps.
  
  
  Salted butter caramel :
  Melt the sugar in a pot on medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
• Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well. Then pour the cream, and mix until the caramel is melted.
  
• Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
• Whisk the cream, mascarpone, icing sugar and vanilla extract. Add the cream cheese (at room temperature) carefully with a spatula.
  
• Pour this batter on top of the crust. Cover with peanuts (keep some for later ↓). Pour the salted caramel on top and refrigerate for at least 4 hours.
• Melt the chocolate. Unmold the cheesecake and put it on a serving plate. Pour the melted chocolate on top with a spoon to create lines.
  
• Add peanuts on top and there you are ! Your Snickers cheesecake is ready !