Red fruit charlotte with madeleines

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Dessert
Very Easy
6 h 35 m

This red fruit charlotte has it all: it's pretty, easy to prepare and, above all, very tasty ;) The madeleines all around add an original, fluffy touch, while the inside hides a light, vanilla mascarpone cream, soaked boudoirs, raspberries and blueberries. After a few hours in the fridge, the charlotte holds together perfectly and cuts easily. It's the ideal dessert to end a meal on a fresh, gourmet note, or to bring along a pretty homemade cake to share!

Ingredients

11

Materials

  • Hinged mould 7.8 inches/20 cm diameter
  • Electric mixer
  • Maryse
  • baking paper
  • cling film