Red fruit charlotte with madeleines
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This red fruit charlotte has it all: it's pretty, easy to prepare and, above all, very tasty ;) The madeleines all around add an original, fluffy touch, while the inside hides a light, vanilla mascarpone cream, soaked boudoirs, raspberries and blueberries. After a few hours in the fridge, the charlotte holds together perfectly and cuts easily. It's the ideal dessert to end a meal on a fresh, gourmet note, or to bring along a pretty homemade cake to share!
Ingredients
11
Materials
- Hinged mould 7.8 inches/20 cm diameter
- Electric mixer
- Maryse
- baking paper
- cling film








