Red berry charlotte with madeleines

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Dessert
Very Easy
6 h 35 m
270 Kcal

This red berry charlotte has it all: it's pretty, easy to prepare and, above all, delicious ;) The madeleines all around add an original, fluffy touch, while the inside hides a light, vanilla mascarpone cream, soaked boudoirs, raspberries and blueberries. After a few hours in the fridge, the charlotte holds together perfectly and cuts easily. It's the ideal dessert to end a meal on a fresh, delicious note, or to bring along a pretty homemade cake to share!

Ingredients

11

Materials

  • 20 cm (7.8-inch) springform pan
  • Electric mixer
  • Rubber spatula
  • Baking paper
  • Cling film

Preparation

Preparation20 min
Waiting time6 h 15 m
  • Red berry charlotte with madeleines - Preparation step 1Place the cream, mascarpone, bowl and whisks in the freezer for 15 minutes.
    Line the mould with baking paper or cling film. Arrange the madeleines against the sides of the tin, with the hump facing inwards.
  • Red berry charlotte with madeleines - Preparation step 2Dip the ladyfingers in the milk and place them side by side in the bottom of the mould.
  • Red berry charlotte with madeleines - Preparation step 3Beat the cream and chilled mascarpone with the powdered sugar and vanilla extract until the mixture is firm.
  • Red berry charlotte with madeleines - Preparation step 4Pour half the cream over the ladyfingers in the mould.
  • Red berry charlotte with madeleines - Preparation step 5Cover with half the raspberry coulis.
  • Red berry charlotte with madeleines - Preparation step 6Place half the washed fruit on top.
  • Red berry charlotte with madeleines - Preparation step 7Cover with soaked ladyfingers.
  • Red berry charlotte with madeleines - Preparation step 8Cover again with the remaining cream and wrap in cling film before chilling for at least 6 hours.
  • Red berry charlotte with madeleines - Preparation step 9Remove the charlotte from the fridge and place it on the serving dish. Pour red berry coulis over the top, in the center.
  • Red berry charlotte with madeleines - Preparation step 10Place the rest of the washed fruit on top of the coulis. Add fresh mint leaves.
  • Red berry charlotte with madeleines - Preparation step 11Dust lightly with powdered sugar before serving (optional) and it's ready!

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FAQ ❓

How to store red berry charlotte?

It's best to store the charlotte in the fridge, wrapped tightly in cling film, to preserve its freshness and texture.
Yes, you can use other fruits such as peaches, mangoes or strawberries, depending on your preferences and the season.
The cream adds lightness and creaminess, while the mascarpone adds a creamy richness, giving the charlotte a perfect texture.
This helps create firmer, more stable whipped cream, essential for the structure of the charlotte.
You can prepare the charlotte up to 24 hours in advance, making it ideal for festive meals or special occasions.
Yes, you can. We recommend cutting them so they are less thick.
You can soak them in milk or in grenadine syrup (raspberry, strawberry, etc.) diluted in a little water.

Nutrition

for 1 serving / for 100 g
Calories: 270Kcal
  • Carbo: 33.8g
  • Total fat: 22.1g
  • Saturated fat: 12.7g
  • Proteins: 4.3g
  • Fibers: 2.3g
  • Sugar: 17.2g
  • ProPoints: 10
  • SmartPoints: 13
Nutritional information for 1 serving (126g)

Cookware

Mixer

Attributes

Keep refrigerated
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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