Summer vegetable chicken saute StarterVery Easy16 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 cups fresh green beans, cut into 2-inch-long pieces 1 Tablespoon extra virgin olive oil 1 pound boneless chicken breast halves, cut into 1-in pieces 1 Tablespoon chopped fresh oregano or thyme 2 cups sliced yellow summer squash and/or zucchini 1 15ounces can cannellini beans, rinsed and drained 1/4 cup reduced sodium chicken broth 6 cloves garlic, minced (1 Tablespoon minced) 1 cup cherry tomatoes, halved 1 Tablespoon chopped fresh basil or flat leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper View the directions