Summer vegetable chicken saute

Ingredients

• 2 cups fresh green beans, cut into 2-inch-long pieces
• 1 Tablespoon extra virgin olive oil
• 1 pound boneless chicken breast halves, cut into 1-in pieces
• 1 Tablespoon chopped fresh oregano or thyme
• 2 cups sliced yellow summer squash and/or zucchini
• 1 15ounces can cannellini beans, rinsed and drained
• 1/4 cup reduced sodium chicken broth
• 6 cloves garlic, minced (1 Tablespoon minced)
• 1 cup cherry tomatoes, halved
• 1 Tablespoon chopped fresh basil or flat leaf parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper