Petitchef

Summer recipe: tuna vegetable couscous salad

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 2
Couscous, 200 g

Water, 1 litre

Cherry tomatoes, 200-250 g

Parsley (finely chopped), handful

Mint (finely chopped), handful

Sweet corns, 1 small can

Tuna in brine, 1 can

Cucumber, half

Lemon, 1 or 1.5

Black Olives (chopped and some keep whole), 50 g

Feta cheese, 70 80 g

Extra Virgin Olive oil, 4 tablespoons (or more if needed)

Salt and black pepper, to taste

Preparation

  • Boil 1 litre of water in a saucepan and put in couscous and cook it according to the instruction on the packet. Once cook, strain and let it cool.
  • Chop parsley, mint, black olives. Halves cherry tomatoes. Cut cucumber and feta cheese into cubes.
  • In a large bowl, put in the cooked couscous. Mix in cherry tomatoes, black olives, parsley, mint, feta cheese, sweet corns, tuna, and cucumber.
  • Squeeze juice of 1 (or 1.5) lemon and mix with the rest of the ingredients in the bowl.
  • Then, drizzle in about 4 tablespoons of extra virgin olive oil. Give it a good mix.
  • Season with salt and black pepper.
  • Garnish with a few black olives.

Photos

Summer Recipe: Tuna Vegetable Couscous Salad, photo 1Summer Recipe: Tuna Vegetable Couscous Salad, photo 2





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