Summer recipe: tuna vegetable couscous salad PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Couscous, 200 g Water, 1 litre Cherry tomatoes, 200-250 g Parsley (finely chopped), handful Mint (finely chopped), handful Sweet corns, 1 small can Tuna in brine, 1 can Cucumber, half Lemon, 1 or 1.5 Black Olives (chopped and some keep whole), 50 g Feta cheese, 70 80 g Extra Virgin Olive oil, 4 tablespoons (or more if needed) Salt and black pepper, to taste View the directions
