Som tam polamai (fruit salad)

Ingredients

• 1 cup fresh fruit, cut into well pieces
• ¼ cup shreded carrot
• 3-5 sherry tomatoes
• 1 tablespoon dried shrmp
• 5 cloves garlic
• 3 chilies
• 1 ½ tablespoons fish sauce
• 1 ½ tablespoons lime juice
• 3 teaspoons palm sugar
• 1 tablespoon peanut
• fresh vegetable for serving with salad

Preparation

• Use mortar and prestle to crush the chilli and garlic.Add fruit, tomato, carrot, peanut and dried shrimp into mortar, continue beating with the prestle.
• Season with fish sauce, lime juice, tomato, and palm sugar. The original taste this dish should be the balance taste between sweet, hot, salty, and sour.
• Then continue beating until all ingredients mixed well.Transfer to a serving plate. Serve with vegetables.

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