Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe
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An ultra-indulgent chocolate fondant made with black beans and whey? It may sound surprising, but this combination creates an incredibly melt-in-your-mouth texture while adding a boost of protein. Rich, soft and intensely chocolatey, this fondant is perfect when you want a dessert that feels indulgent but is made with a clever, more balanced twist.
Ingredients
4
Materials
- meat grinder
- springform pan, 7 inch/17 cm in diameter
- parchment paper