Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe

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Dessert
Very Easy
20 min
2238 Kcal

An ultra-indulgent chocolate fondant made with black beans and whey? It may sound surprising, but this combination creates an incredibly melt-in-your-mouth texture while adding a boost of protein. Rich, soft and intensely chocolatey, this fondant is perfect when you want a dessert that feels indulgent but is made with a clever, more balanced twist.

Ingredients

4

Materials

  • meat grinder
  • springform pan, 7 inch/17 cm in diameter
  • parchment paper

Preparation

Preparation5 min
Cook time15 min
  • Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe - Preparation step 1Place the black beans, eggs, chocolate whey, brown sugar, flour, and vanilla in the food processor and blend until smooth.
  • Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe - Preparation step 2Add the melted dark chocolate and blend again.
  • Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe - Preparation step 3Pour the batter into a lined and greased pan.
  • Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe - Preparation step 4Bake for 5 minutes at 390°F/200°C, then turn off the oven and let the cake sit inside for 10 minutes.
    *If you have a smaller pan (and a thicker cake), bake the fondant for 8 minutes at 390°F/200°C, then turn off the oven and let the cake sit inside for 10 minutes.
  • Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe - Preparation step 5Let it cool, then gently remove it from the pan before serving!

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FAQ ❓

How do you adjust the baking time for different pan sizes?

This recipe is designed for a 7 inch/17 cm pan. If using a smaller pan, the cake will be thicker and may need a few extra minutes of baking.
Add a little applesauce or plain yogurt to the batter for an extra-soft, fudgy texture.
Yes, kidney beans or lentils can be used, although the flavor and texture may vary slightly. Keep a little of the cooking liquid for the best consistency.
Store it in an airtight container at room temperature for 2–3 days or refrigerate for longer freshness.
Yes, prepare it in advance and gently reheat before serving to bring back its soft, melt-in-your-mouth texture.
Try adding chocolate chips, nuts, espresso powder, or a pinch of cinnamon for extra flavor.
It can be. Simply replace the flour with almond flour and make sure your protein powder is certified gluten-free.

Cookware

oven
blender
microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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