Pear, chocolate, hazelnut and cinnamon crumble

Preparation

• Preheat the oven to 150 degrees C. In a medium bowl, combine the pears, the cinnamon, the agave and the lemon juice.
• Mix well, transfer the fruit mixture to a baking pan and bake for about 10 minutes.
• Place the chocolate and the hazelnuts in a food processor and process until you reach a crumbly texture.
• Transfer the mix into a medium-sized bowl and add the salt, the sugar, the cinnamon, the flour and the cocoa powder and combine using a fork or your fingers.
• Add the hazelnut butter and the olive oil and rub everything together using your fingers until the butter and the oil have been evenly distributed through the flour and the mixture resembles breadcrumbs.
• Remove the pear filling from the oven and arrange the crumble randomly on top of the fruit.
• Bake for another 10-15 minutes (at 150 ° C). Remove from the oven and let coola bit. Serve warm.