Ingredients: 2 kg extra ripe purple plums 1 cup filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3...
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh...
Ingredients: For the filling 3 slightly under-ripe pears, peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For...
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2...