Petitchef

PEAR & CHOCOLATE CRUMBLE...perfect for the season!

Other
2 servings
20 min
25 min
Very Easy

Ingredients

2

Preparation

  • Pre- heat the oven to 180C/350F/Gas mark 4.Grease 6 oven proof ramekins.
  • In a bowl, mix together the chopped pears,sugar,lime juice and half the chocolate.Divide them equally among the ramekins,spooning over any remaining juice.
  • For making the crumble,mix together flour and butter and rub it with your fingertips till it resembles fine breadcrumbs. Stir in rest of the ingredients. Spoon the crumble over the pears.
  • Transfer the crumble to a baking sheet and bake for 30-40 minutes or until golden and bubbly. Serve with a scoop of vanilla ice cream or whipped cream.


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