Petitchef

Hash brown quiche & apple pear crumble

Dessert
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4

Crumble topping:

65 g flour

90 g brown sugar (already reduced)

1/2 teaspoon cinnamon

40 g rolled oats

25 g almonds and walnuts

75 g butter, straight from the fridge


Filling:

20-40 g brown sugar (depending on how sweet/sour the apples)

1 teaspoon cornflour

1 apple + 1 pear, peeled, cored, chopped

30 g raisins or dried fruit (optional)

Preparation

  • Combine all ingredients for topping. Blitz in a food processor till it resembles coarse bread crumbs. Set aside.
  • Combine all ingredients for filling and mix well.
  • Divide filling into 4 ramekins (or pour it all into a small pie plate).
  • Sprinkle crumble topping over the filling.
  • Bake at 190C for about 20 minutes for ramekins or about 30-40 minutes for pie plate till crumble is golden brown.
  • Allow to cool for about 10-15 minutes, then serve with a generous dollop of vanilla ice cream!

Photos

Hash Brown Quiche & Apple Pear Crumble, photo 1Hash Brown Quiche & Apple Pear Crumble, photo 2Hash Brown Quiche & Apple Pear Crumble, photo 3

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