Hash brown quiche & apple pear crumble

Ingredients

Crumble topping:

• 65 g flour
• 90 g brown sugar (already reduced)
• 1/2 teaspoon cinnamon
• 40 g rolled oats
• 25 g almonds and walnuts
• 75 g butter, straight from the fridge

Filling:

• 20-40 g brown sugar (depending on how sweet/sour the apples)
• 1 teaspoon cornflour
• 1 apple + 1 pear, peeled, cored, chopped
• 30 g raisins or dried fruit (optional)

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Preparation

• Combine all ingredients for topping. Blitz in a food processor till it resembles coarse bread crumbs. Set aside.
• Combine all ingredients for filling and mix well.
• Divide filling into 4 ramekins (or pour it all into a small pie plate).
• Sprinkle crumble topping over the filling.
• Bake at 190C for about 20 minutes for ramekins or about 30-40 minutes for pie plate till crumble is golden brown.
• Allow to cool for about 10-15 minutes, then serve with a generous dollop of vanilla ice cream!