Hash brown quiche & apple pear crumble

Ingredients

Crumble topping:

• 65 g flour
• 90 g brown sugar (already reduced)
• 1/2 teaspoon cinnamon
• 40 g rolled oats
• 25 g almonds and walnuts
• 75 g butter, straight from the fridge

Filling:

• 20-40 g brown sugar (depending on how sweet/sour the apples)
• 1 teaspoon cornflour
• 1 apple + 1 pear, peeled, cored, chopped
• 30 g raisins or dried fruit (optional)