Hash brown quiche & apple pear crumble

Name: Hash brown quiche & apple pear crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 65 g flour; 90 g brown sugar (already reduced); 1/2 teaspoon cinnamon; 40 g rolled oats; 25 g almonds and walnuts; 75 g butter, straight from the fridge; 20-40 g brown sugar (depending on how sweet/sour the apples); 1 teaspoon cornflour; 1 apple + 1 pear, peeled, cored, chopped; 30 g raisins or dried fruit (optional)

Dessert

4 servings

15 min

35 min

Very Easy

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Ingredients

Number of serving: 4

Crumble topping:

65 g flour

90 g brown sugar (already reduced)

1/2 teaspoon cinnamon

40 g rolled oats

25 g almonds and walnuts

75 g butter, straight from the fridge

Filling:

20-40 g brown sugar (depending on how sweet/sour the apples)

1 teaspoon cornflour

1 apple + 1 pear, peeled, cored, chopped

30 g raisins or dried fruit (optional)

Preparation

Combine all ingredients for topping. Blitz in a food processor till it resembles coarse bread crumbs. Set aside.
Combine all ingredients for filling and mix well.
Divide filling into 4 ramekins (or pour it all into a small pie plate).
Sprinkle crumble topping over the filling.
Bake at 190C for about 20 minutes for ramekins or about 30-40 minutes for pie plate till crumble is golden brown.
Allow to cool for about 10-15 minutes, then serve with a generous dollop of vanilla ice cream!

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