Chocolate pear cake

Name: Chocolate pear cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 4 eggs; 90 g sugar; 50 g dark chocolate; 50 ml liquid cream; 50 g butter; 10 g unsweetened cocoa powder; 90 g almond flour; 10 g flour; 5 g baking powder; 2 pears

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Snacks

6 servings

Very Easy

1 hour

372 Kcal

For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this easy-to-make dessert with the kids! Step by step, follow the instructions to make this 100% homemade sweet cake!

Materials

whisk
22x11 cm cake mold
Parchment paper

Preparation

Preparation15 min

Cook time45 min

Melt the chocolate with the cream. Then melt the butter. Peel the pears, keeping the stems. Preheat the oven to 180°C.
Mix the sugar and eggs. Add the melted chocolate and mix. Add the melted butter and mix again.
Add the cocoa powder, almond flour, flour, and baking powder, and mix well.
Pour the batter into a greased cake mold lined with parchment paper. Cut the pears in half, scoop out the center, and place them cut-side up in the mold.
Bake for 45 minutes at 180°C. Unmold by pulling on the parchment paper.
And there you have it, your cake is ready!