Chocolate pear cake
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For a snack, make a delicious, fruity cake: chocolate and pears! Moist and melt-in-the-mouth, this is a dessert you’ll love making with the kids. Follow the step-by-step instructions to make this 100% homemade cake!
Ingredients
6
Estimated cost: 4.97Euros€ (0.83€/serving)
Materials
- 1 whisk
- 1 22 x 11 cm loaf tin
- Parchment paper
Preparation
Preparation15 min
Cook time45 min
Melt the chocolate with the cream. Then melt the butter. Peel the pears, keeping the stems. Preheat the oven to 180°C.
Mix the sugar and eggs. Add the melted chocolate and mix. Add the melted butter and mix again.
Add the cocoa powder, almond flour, flour, and baking powder, and mix well.
Pour the batter into a greased loaf tin lined with parchment paper. Cut the pears in half, scoop out the cores, and arrange them in the tin.
Bake for 45 minutes at 180°C. Unmold by pulling on the parchment paper.
And there you have it, your cake is ready!
FAQ ❓
How can I make my chocolate and pear cake even moister?
To make the cake even moister, you can add a little applesauce or yogurt to the batter.
How important is the oven temperature when baking the cake?
The oven temperature is crucial for even baking; an oven that is too hot can burn the outside before the inside is cooked.
Can I replace the pears with other fruit in this recipe?
Yes, you can replace the pears with apples, peaches, or even berries, depending on your preference.
How should I store the chocolate and pear cake?
Store the cake in an airtight container at room temperature to keep it fresh, or refrigerate it to keep it for longer.
Can I make this cake ahead of time?
Yes, you can make the cake a day ahead; it may even taste better after resting for a few hours, allowing the flavours to meld.
Nutrition
for 1 serving / for 100 g
Calories: 363Kcal
- Carbo: 28.4g
- Total fat: 22.1g
- Saturated fat: 8.3g
- Proteins: 9.6g
- Fibers: 4.3g
- Sugar: 25g
- ProPoints: 10
- SmartPoints: 15
Nutritional information for 1 serving (133g)
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