Chocolate cake with pears

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1.8 oz chocolate
• 1.8 oz cream
• 1.8 oz butter
• 1 Tbsp flour
• 1 cup almond flour
• 1 Tbsp cocoa powder
• 1 tsp baking powder
• 2 pears

Materials

• Cake mold
• Parchment paper

Preparation

• Melt chocolate + cream. Melt butter. Peel pears and keep the stalk.
• Mix eggs + sugar. Add melted chocolate + cream and mix. Add melted butter and mix again.
  
• Add cocoa powder, almond flour and baking powder and mix well.
• Pour the batter in a greased mold and covered with parchment paper. Cut the pears in halves, scoop out the center and put them in the batter.
  
• Bake 45 min at 350°F. Unmold carefully.
• There you are, your cake is ready !