Chocolate pear cake

Ingredients

• 4 eggs
• 90 g sugar
• 50 g dark chocolate
• 50 ml liquid cream
• 50 g butter
• 10 g unsweetened cocoa powder
• 90 g almond flour
• 10 g flour
• 5 g baking powder
• 2 pears

Materials

• whisk
• 22x11 cm cake mold
• Parchment paper

Preparation

• Melt the chocolate with the cream. Then melt the butter. Peel the pears, keeping the stems. Preheat the oven to 180°C.
• Mix the sugar and eggs. Add the melted chocolate and mix. Add the melted butter and mix again.
  
• Add the cocoa powder, almond flour, flour, and baking powder, and mix well.
• Pour the batter into a greased cake mold lined with parchment paper. Cut the pears in half, scoop out the center, and place them cut-side up in the mold.
  
• Bake for 45 minutes at 180°C. Unmold by pulling on the parchment paper.
• And there you have it, your cake is ready!
  

Questions

Photos of members who cooked this recipe