Pear and chocolate tart
vote now
For dessert, opt for a sun tart with pear and chocolate flavors! A delicious and fruity combination that will delight your taste buds as well as those of your guests! Very easy to make, follow the step-by-step instructions for making this tart with our explanations.
Ingredients
6
Materials
- 1 tart pan
Preparation
Preparation15 min
Cook time20 min
Roll out the pastry in a tart pan. Prick the bottom with a fork. Melt the chocolate. Cut the pears into 8 slices.
Preheat the oven to 180°C. Mix the eggs with the sugar. Add the soft butter and almond flour. Incorporate the melted chocolate.
Pour the mixture into the tart shell and spread evenly. Place the pear slices on top. Bake at 350°F/180°C for 35 to 40 minutes.
And there you have it, your pear chocolate tart is ready.
FAQ ❓
What makes the pear and chocolate tart a unique dessert?
The combination of sweet pears and rich dark chocolate creates a delightful contrast that enhances the flavors, making it a unique and indulgent dessert experience.
Can I use different types of chocolate in this recipe?
Yes, you can experiment with milk chocolate or even white chocolate, but keep in mind that it will alter the flavor profile of the tart.
How can I ensure my tart crust is perfectly baked?
Pricking the bottom of the crust with a fork helps prevent bubbling, and pre-baking it for a few minutes before adding the filling can ensure a crisp texture.
What are some variations I can try with this tart recipe?
You can add nuts, such as walnuts or hazelnuts, or incorporate spices like cinnamon or nutmeg for an extra layer of flavor.
How do I store leftovers of the pear and chocolate tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Nutrition
for 1 serving / for 100 g
Calories: 581Kcal
- Carbo: 46.8g
- Total fat: 37g
- Saturated fat: 12.8g
- Proteins: 11.3g
- Fibers: 5.4g
- Sugar: 21.8g
- ProPoints: 16
- SmartPoints: 23
Nutritional information for 1 serving (154g)
Attributes
Keep refrigerated
PetitChef_Official Questions
Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
Comments
Rate this recipe:
Rate this recipe