Pear and chocolate tart

Name: Pear and chocolate tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 shortcrust pastry (homemade or store-bought); 2 eggs; 1/3 cup brown sugar; 2 1/4 oz soft butter; 1 1/4 cups almond meal; 3.5 oz dark chocolate; 2 pears

Dessert

Very Easy

35 min

581 Kcal

For dessert, try a sun-shaped tart with pear and chocolate! This delicious, fruity combination is sure to delight your taste buds and those of your guests. It’s very easy to make—follow our written and video instructions step by step to make this tart.

Ingredients

1 shortcrust pastry (homemade or store-bought)
2 eggs
1/3 cup brown sugar
2 1/4 oz soft butter
1 1/4 cups almond meal
3.5 oz dark chocolate
2 pears

Materials

1 tart pan

Preparation

Preparation15 min

Cook time20 min

Line a tart pan with the pastry. Prick the bottom with a fork. Melt the chocolate. Cut the pears into 8 slices.
Preheat the oven to 350°F (180°C). Mix the eggs with the sugar. Add the softened butter and almond meal. Stir in the melted chocolate.
Pour the mixture into the tart shell and spread evenly. Place the pear slices on top. Bake at 350°F/180°C for 35 to 40 minutes.
And there you have it—your pear and chocolate tart is ready.

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FAQ ❓

How can you ensure your pear and chocolate tart is perfectly baked?

For perfect baking, preheat your oven to 350°F (180°C) and keep an eye on the tart as it bakes for 35 to 40 minutes. You can check whether it is done by inserting a knife.

Can you replace the pears with other fruits in this recipe?

Yes, you can experiment with other fruits, such as apples or peaches, but this may change the tart’s flavor and texture.

What is the difference between homemade and store-bought shortcrust pastry?

Homemade shortcrust pastry is generally fresher and can be customized to suit your taste, while store-bought pastry is more convenient and quicker to use.

How should you store the pear and chocolate tart?

To keep the tart fresh, cover it and store it in the refrigerator. It will keep well for 2 to 3 days.

Can you make the tart ahead of time?

Yes, you can make the tart ahead of time and store it in the refrigerator. For the best texture, it is best eaten the same day, but it can be gently reheated in the oven before serving.

Nutrition

for 1 serving / for 100 g

Calories: 581Kcal

Carbo: 46.8g
Total fat: 37g
Saturated fat: 12.8g
Proteins: 11.3g
Fibers: 5.4g
Sugar: 21.8g
ProPoints: 16
SmartPoints: 23

Nutritional information for 1 serving (154g)

Attributes

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes