Pear and chocolate tart

Ingredients

• 1 shortcrust pastry (homemade or store-bought)
• 2 eggs
• 1/3 cup brown sugar
• 2 oz soft butter
• 1 + 1/4 cups almond meal
• 3.5 oz dark chocolate
• 2 pears

Materials

• 1 tart pan

Preparation

• Roll out the pastry in a tart pan. Prick the bottom with a fork. Melt the chocolate. Cut the pears into 8 slices.
• Preheat the oven to 180°C. Mix the eggs with the sugar. Add the soft butter and almond flour. Incorporate the melted chocolate.
  
• Pour the mixture into the tart shell and spread evenly. Place the pear slices on top. Bake at 350°F/180°C for 35 to 40 minutes.
• And there you have it, your pear chocolate tart is ready.
  

Attributes

Questions

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