Red bean fritter (mandalay pae kyaw)

Name: Red bean fritter (mandalay pae kyaw)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: en
Ingredients: 1 Can of kidney red bean; 2 cups of glutinous rice flour; 1 teaspoon of salt; 1/2 teaspoon of seasoning powder; 4 cloves of crush garlic; -1/2 teaspoon of bicarbonate of soda; 2 cups of oil

Other

12 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 12

1 Can of kidney red bean

2 cups of glutinous rice flour

1 teaspoon of salt

1/2 teaspoon of seasoning powder

4 cloves of crush garlic

-1/2 teaspoon of bicarbonate of soda

2 cups of oil

Preparation

Mesh the red bean in a bowl (including syrup) Add in the flour, salt , soda, seasoning powder and mix well.
Heat the oil the frying pan. Scoop the batter and deep fry until crispy.
Serve it hot.

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