Chimichurri sauce: the perfect touch for your roasts and barbecues

Name: Chimichurri sauce: the perfect touch for your roasts and barbecues
Prep time: 5 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 15 g parsley (one bunch); 1 tablespoon of dried oregano; 2 garlic cloves; 1 cayenne pepper / hot pepper (you can adjust the amount according to your preferences and tolerance for spicy food); 5 tablespoons olive oil (one small glass); 1 tablespoon of wine vinegar (you can replace it with 1 tablespoon of lime juice); 1 teaspoon salt; 1 pinch of black pepper; 1 teaspoon of sweet paprika

Side dish

Very Easy

35 min

169 Kcal

In Argentina, there is no asado without chimichurri—and rightly so! This delicious and versatile sauce not only enhances the flavor of meats, fish and vegetables, but also adds a touch of freshness and spiciness that makes it irresistible. Renowned all over the world, it is the true queen of roasts and barbecues in South America. Today we have prepared the original version, whose main ingredient is parsley, but there are also variations that include other fresh aromatic herbs such as cilantro, basil and chives. Here is the step-by-step guide.

Ingredients

15 g parsley (one bunch)
1 tablespoon of dried oregano
2 garlic cloves
1 cayenne pepper / hot pepper (you can adjust the amount according to your preferences and tolerance for spicy food)
5 tablespoons olive oil (one small glass)
1 tablespoon of wine vinegar (you can replace it with 1 tablespoon of lime juice)
1 teaspoon salt
1 pinch of black pepper
1 teaspoon of sweet paprika

Materials

Cutting board
Knife
Bowl

Preparation

Preparation5 min

Waiting time30 min

Wash and finely chop the parsley.
Crush the garlic and finely chop the cayenne pepper. Place in a bowl with the dried oregano.
Then add the chopped fresh parsley, salt, pepper and sweet paprika.
Now add the liquids: olive oil and wine vinegar. Mix well until all the ingredients are well combined, then let the sauce rest for at least 30 minutes before serving.
And that's it! Enjoy this delicious chimichurri sauce, perfect for serving with meat, fish or vegetables.

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FAQ ❓

How long can chimichurri sauce be kept?

Chimichurri sauce can be kept in the refrigerator in an airtight container for about 5 days.

What can I serve with chimichurri sauce?

This sauce is ideal to accompany grilled meats, chicken, fish and vegetables. You can also use it as a salad dressing or marinade.

Can I make chimichurri sauce in advance?

Yes, in fact, it is advisable to make it in advance so that the flavors meld better. You can prepare it the day before and store it in the refrigerator.

Can I use other ingredients to make chimichurri sauce?

Yes, you can experiment with other ingredients to customize your chimichurri sauce. Some common variations include adding onion, cilantro, thyme, basil, chives or even honey.