- Bihun/Rice Noodle - 1/2 tablespoon Turmeric Powder - 1 Sup Bunjut Adabi - 1 clove of Garlic (sliced) - 1-2 Onion (sliced) - 1/2 tablespoon Ground Black Pepper - Some chicken (Cut into small pieces) - Water - Sugar and Salt to taste - 6-7 Dried Chilies - 1 Big Onion - 2-3 clove of Garlic - 1 tablespoon Tamarind Paste (use the juice only) - Sugar and Salt to taste - Cooking OilBean Sproud (Boiled) - 1 Red Chili (sliced) - Spring Onion (sliced) - Lime - RadishFried Shallot
Preparation
Step 1
For the rice noodle: Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup.
Step 2
Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.
Step 3
For the chili paste: Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot.
Step 4
Add in all the grinded ingredients and cooked well.
Step 5
Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.
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