Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
Bihun/Rice Noodle

1/2 tablespoon Turmeric Powder

1 Sup Bunjut Adabi

1 clove of Garlic (sliced)

1-2 Onion (sliced)

1/2 tablespoon Ground Black Pepper

Some chicken (Cut into small pieces)


Sugar and Salt to taste

6-7 Dried Chilies

1 Big Onion

2-3 clove of Garlic

1 tablespoon Tamarind Paste (use the juice only)

Sugar and Salt to taste

Cooking OilBean Sproud (Boiled)

1 Red Chili (sliced)

Spring Onion (sliced)


RadishFried Shallot


  • For the rice noodle:
    Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup.
  • Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.
  • For the chili paste:
    Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot.
  • Add in all the grinded ingredients and cooked well.
  • Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.


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