Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)

Name: Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: Bihun/Rice Noodle; 1/2 tablespoon Turmeric Powder; 1 Sup Bunjut Adabi; 1 clove of Garlic (sliced); 1-2 Onion (sliced); 1/2 tablespoon Ground Black Pepper; Some chicken (Cut into small pieces); Water; Sugar and Salt to taste; 6-7 Dried Chilies; 1 Big Onion; 2-3 clove of Garlic; 1 tablespoon Tamarind Paste (use the juice only); Sugar and Salt to taste; Cooking OilBean Sproud (Boiled); 1 Red Chili (sliced); Spring Onion (sliced); Lime; RadishFried Shallot

Main Dish

2 servings

10 min

20 min

Very Easy

Bihun Sup Utara/Bihun Sup Kedah (Northern Malaysia Rice Noodle Soup Tika's Touch)

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Ingredients

Number of serving: 2

Bihun/Rice Noodle

1/2 tablespoon Turmeric Powder

1 Sup Bunjut Adabi

1 clove of Garlic (sliced)

1-2 Onion (sliced)

1/2 tablespoon Ground Black Pepper

Some chicken (Cut into small pieces)

Water

Sugar and Salt to taste

6-7 Dried Chilies

1 Big Onion

2-3 clove of Garlic

1 tablespoon Tamarind Paste (use the juice only)

Sugar and Salt to taste

Cooking OilBean Sproud (Boiled)

1 Red Chili (sliced)

Spring Onion (sliced)

Lime

RadishFried Shallot

Preparation

For the rice noodle:
Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup.
Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.
For the chili paste:
Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot.
Add in all the grinded ingredients and cooked well.
Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.

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