Bihun sup utara/bihun sup kedah (northern malaysia rice noodle soup tika's touch)

Ingredients

• Bihun/Rice Noodle
• 1/2 tablespoon Turmeric Powder
• 1 Sup Bunjut Adabi
• 1 clove of Garlic (sliced)
• 1-2 Onion (sliced)
• 1/2 tablespoon Ground Black Pepper
• Some chicken (Cut into small pieces)
• Water
• Sugar and Salt to taste
• 6-7 Dried Chilies
• 1 Big Onion
• 2-3 clove of Garlic
• 1 tablespoon Tamarind Paste (use the juice only)
• Sugar and Salt to taste
• Cooking OilBean Sproud (Boiled)
• 1 Red Chili (sliced)
• Spring Onion (sliced)
• Lime
• RadishFried Shallot

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Preparation

• For the rice noodle:
  Boil rice noodle together with Turmeric powder. Once the noodle get tender, remove from the water. Fot the soup.
• Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken. Add up sugar and salt to taste.
• For the chili paste:
  Blend dried chilies, onion, garlic, tamarind paste, sugar and salt all together. Put some oil in a pan until it's hot.
• Add in all the grinded ingredients and cooked well.
  
• Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot.

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