Bafat masala - recipe for manglore spicy masala powder

Other

4 servings

Very Easy

45 min

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A hot and tangy masala powder that gives an immense taste to the Manglorean recipes.

Ingredients

• Red Chillies - 500 g
• Red Chillies - 100 g
• Coriander seeds - 1/3 cup
• Cumin - 1/4 cup
• Cloves - 4 nos
• Cinnamon - 1 inch piece
• Pepper - 2 tbsp
• Turmeric Powder - 1 tbsp

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Preparation

• In a heavy bottom pan add a tbsp of oil and add both the type of chillies and roast it for 2 to 3 mins.
• Remove and spread on a flat plate. Add all other ingredients in another dry pan except turmeric powder and roast for about 5 mins till the aromatic smell is produced.
• Remove and let it cool. Grind little by little in a small dry grinder. Mix all the portions of the powder thoroughly and store it in an air tight jar.

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