Petitchef

Bafat Masala - Recipe for Manglore Spicy Masala Powder

A hot and tangy masala powder that gives an immense taste to the Manglorean recipes.
Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a heavy bottom pan add a tbsp of oil and add both the type of chillies and roast it for 2 to 3 mins.
  • Remove and spread on a flat plate. Add all other ingredients in another dry pan except turmeric powder and roast for about 5 mins till the aromatic smell is produced.
  • Remove and let it cool. Grind little by little in a small dry grinder. Mix all the portions of the powder thoroughly and store it in an air tight jar.


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