Bafat masala - recipe for manglore spicy masala powder

Name: Bafat masala - recipe for manglore spicy masala powder
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Red Chillies - 500 g; Red Chillies - 100 g; Coriander seeds - 1/3 cup; Cumin - 1/4 cup; Cloves - 4 nos; Cinnamon - 1 inch piece; Pepper - 2 tbsp; Turmeric Powder - 1 tbsp

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4 servings

Very Easy

45 min

A hot and tangy masala powder that gives an immense taste to the Manglorean recipes.

Ingredients

Red Chillies - 500 g
Red Chillies - 100 g
Coriander seeds - 1/3 cup
Cumin - 1/4 cup
Cloves - 4 nos
Cinnamon - 1 inch piece
Pepper - 2 tbsp
Turmeric Powder - 1 tbsp

Preparation

Preparation25 min

Cook time20 min

In a heavy bottom pan add a tbsp of oil and add both the type of chillies and roast it for 2 to 3 mins.
Remove and spread on a flat plate. Add all other ingredients in another dry pan except turmeric powder and roast for about 5 mins till the aromatic smell is produced.
Remove and let it cool. Grind little by little in a small dry grinder. Mix all the portions of the powder thoroughly and store it in an air tight jar.

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