Bafat masala - recipe for manglore spicy masala powder

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Bafat masala - recipe for manglore spicy masala powder
4 servings
Very Easy
45 min

A hot and tangy masala powder that gives an immense taste to the Manglorean recipes.



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Preparation25 min
Cook time20 min
  • In a heavy bottom pan add a tbsp of oil and add both the type of chillies and roast it for 2 to 3 mins.
  • Remove and spread on a flat plate. Add all other ingredients in another dry pan except turmeric powder and roast for about 5 mins till the aromatic smell is produced.
  • Remove and let it cool. Grind little by little in a small dry grinder. Mix all the portions of the powder thoroughly and store it in an air tight jar.
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