Punjabi garam masala powder

Name: Punjabi garam masala powder
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: En
Ingredients: Jeera - 100 gm; Pepper - 50 gm; Big Black cardamom - 50 gm; Cloves - 100 gm; Cinnamon - 100 gm; Bay leaves - 5 or 6; Javetri or Jaadhipathiri - 1 flower; Jayphal or Jaadhikkai - 1 no.

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4 servings

Very Easy

5 min

This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine.

Ingredients

Jeera - 100 gm
Pepper - 50 gm
Big Black cardamom - 50 gm
Cloves - 100 gm
Cinnamon - 100 gm
Bay leaves - 5 or 6
Javetri or Jaadhipathiri - 1 flower
Jayphal or Jaadhikkai - 1 no.

Preparation

In a kadai, slightly roast all the items separately.
Grind to a fine powder and store in an air-tight container.

SSetlurshanu

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