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Punjabi garam masala powder

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4 servings
5 min
Very Easy
PUNJABI GARAM MASALA POWDER
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This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine.

Ingredients

Number of serving: 4
Jeera - 100 gm
Pepper - 50 gm
Big Black cardamom - 50 gm
Cloves - 100 gm
Cinnamon - 100 gm
Bay leaves - 5 or 6
Javetri or Jaadhipathiri - 1 flower
Jayphal or Jaadhikkai - 1 no.

Preparation

  • In a kadai, slightly roast all the items separately.
  • Grind to a fine powder and store in an air-tight container.
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