Punjabi garam masala powder

Ingredients

• Jeera - 100 gm
• Pepper - 50 gm
• Big Black cardamom - 50 gm
• Cloves - 100 gm
• Cinnamon - 100 gm
• Bay leaves - 5 or 6
• Javetri or Jaadhipathiri - 1 flower
• Jayphal or Jaadhikkai - 1 no.

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Preparation

• In a kadai, slightly roast all the items separately.
• Grind to a fine powder and store in an air-tight container.