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Punjabi garam masala powder
This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine.
Ingredients
Number of serving: 4
Jeera - 100 gm
Pepper - 50 gm
Big Black cardamom - 50 gm
Bay leaves - 5 or 6
Javetri or Jaadhipathiri - 1 flower
Jayphal or Jaadhikkai - 1 no.
Preparation
- In a kadai, slightly roast all the items separately.
- Grind to a fine powder and store in an air-tight container.
Questions:
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