Jamaican style callaloo & okra

Name: Jamaican style callaloo & okra
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 5-6 cups callaloo chopped; 5 okras sliced diagonally; 1 onion sliced; 1 tomato sliced; 2 spring onions chopped; 3 cloves of garlic minced; 1/2 red bell pepper chopped (optional); 2 Tbs oil (optional); Salt to taste

Main Dish

Very Easy

40 min

Ingredients

5-6 cups callaloo chopped
5 okras sliced diagonally
1 onion sliced
1 tomato sliced
2 spring onions chopped
3 cloves of garlic minced
1/2 red bell pepper chopped (optional)
2 Tbs oil (optional)
Salt to taste

Preparation

Preparation15 min

Cook time25 min

Peel outer membrane of each stalk of callaloo and remove outer old leaves. Place callaloo in a bowl and cover with cold water, place 1/2 tsp salt and set aside while preparing remaining vegetables.
Place oil in a large pot, add onion, garlic, tomato, spring onion, bell pepper, thyme, and scotch bonnet pepper on medium heat, sauté until onion is translucent.
Discard water on callaloo then rinse with water and drain. Chop.
Add callaloo and okra and simmer on low heat for 15 minutes or until tender.
Serve with boiled green bananas, yam, avocado, rice and peas, or dumpling.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 5 votes 1 comment

VelociraptorPancake

24/01/2023

Thyme and scotch bonnet are missing from the list of ingredients, so people (me, I'm people.lol) may want to know how much of these ingredients to add.

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