Petitchef

Les Mogettes de Vendee

Other
6 servings
20 min
1 hour
Easy

Ingredients

6

Preparation

  • Cook the garlic, shallot, carrot, bay leaf and herbes de Provence in the olive oil for 1-2 minutes. Add this to the soaked beans and cover all with water. Bring to a boil and allow to simmer for about 1 hour and 30 minutes.

    In the meantime, cook the bacon until just beginning to brown, add the tomatoes and cook for another minute or two.

    When the beans are done, stir in the bacon and tomatoes.


Photos

Les Mogettes de Vendee, photo 1
Les Mogettes de Vendee, photo 2

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