Les mogettes de vendee

6 servings
20 min
1 hour


Number of serving: 6
1 lb of lingots beans, soaked overnight

1 carrot, sliced

1 shallot, minced

3 garlic cloves, minced

2 bay leaves

1/2 tsp herbes de Provence

6 pieces of bacon, sliced in to batons

10 cherry tomatoes


  • Cook the garlic, shallot, carrot, bay leaf and herbes de Provence in the olive oil for 1-2 minutes. Add this to the soaked beans and cover all with water. Bring to a boil and allow to simmer for about 1 hour and 30 minutes.

    In the meantime, cook the bacon until just beginning to brown, add the tomatoes and cook for another minute or two.

    When the beans are done, stir in the bacon and tomatoes.


Les Mogettes de Vendee, photo 1Les Mogettes de Vendee, photo 2


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