Les mogettes de vendee

Ingredients

• 1 lb of lingots beans, soaked overnight
• 1 carrot, sliced
• 1 shallot, minced
• 3 garlic cloves, minced
• 2 bay leaves
• 1/2 tsp herbes de Provence
• Olive oil
• 6 pieces of bacon, sliced in to batons
• 10 cherry tomatoes

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Preparation

• Cook the garlic, shallot, carrot, bay leaf and herbes de Provence in the olive oil for 1-2 minutes. Add this to the soaked beans and cover all with water. Bring to a boil and allow to simmer for about 1 hour and 30 minutes.
  
  In the meantime, cook the bacon until just beginning to brown, add the tomatoes and cook for another minute or two.
  
  When the beans are done, stir in the bacon and tomatoes.