Pesarattu (moth bean crepes)

Main Dish
2 servings
15 min
5 min
Very Easy


Number of serving: 2
2 cups Moth beans

1 inch ginger

1 clove of garlic

3 green chillies

salt to taste

1 teaspoon cumin seeds


  • Soak moth beans overnight. Next day, tie the soaked beans in a piece of cloth and leave it for a few hours to sprout.
  • Grind the sprouted moth beans with ginger, garlic, cumin seeds and chillies. Add water as required to make a smooth batter like a dosa batter.
  • Once the batter is ready, add salt to taste. Take a flat bottom pan, add some PAM spray.
  • Spread a laddle full of batter into a dosa shape, spreading in circles inside out once the pan is hot and cover with a lid.
  • Flip to cook the other side after 2-3 minutes. Once both the sides are cooked, it is ready to be serve.
  • Serve hot with peanut or spicy coconut chutney.

Rate this recipe:

Related recipes


Related articles

8 tips to make crepes like a French chef8 tips to make crepes like a French chef

Daily Menu

Receive daily menu: