Buttermilk fried chicken wings

Preparation

• Mix ingredients (A) in a large bowl. Cover the bowl with cling wrap and refrigerate for atleast 2 hours.
• Put ingredients (B) in a ziplock bag. Place few pieces of marinated chicken pieces into the bag, zip and shake well.
• Deep fry the chicken pieces in batches and drain on paper towel.
• Serve with chilli or tomato ketchup.