Buttermilk fried chicken wings

Main Dish
6 servings
15 min
25 min
Very Easy


Number of serving: 6

(A) :

12 pieces chicken wings

2 garlic cloves finely chopped

1 cm ginger finely chopped

1 1/4 cups buttermilk

1 teaspoon dried rosemary

1 tablespoon cayenne powder / chilli powder (optional)

1/4 teaspoon ground blackpepper



1 1/4 cups all purpose flour ( add more if needed)

1 teaspoon cayenne powder

Oil for frying


  • Mix ingredients (A) in a large bowl. Cover the bowl with cling wrap and refrigerate for atleast 2 hours.
  • Put ingredients (B) in a ziplock bag. Place few pieces of marinated chicken pieces into the bag, zip and shake well.
  • Deep fry the chicken pieces in batches and drain on paper towel.
  • Serve with chilli or tomato ketchup.
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Buttermilk Fried Chicken Wings, photo 1Buttermilk Fried Chicken Wings, photo 2Buttermilk Fried Chicken Wings, photo 3Buttermilk Fried Chicken Wings, photo 4

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