Buttermilk fried chicken wings

Name: Buttermilk fried chicken wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: en
Ingredients: (A) :; 12 pieces chicken wings; 2 garlic cloves finely chopped; 1 cm ginger finely chopped; 1 1/4 cups buttermilk; 1 teaspoon dried rosemary; 1 tablespoon cayenne powder / chilli powder (optional); 1/4 teaspoon ground blackpepper; salt; (B):; 1 1/4 cups all purpose flour ( add more if needed); 1 teaspoon cayenne powder; Oil for frying

Main Dish

6 servings

15 min

25 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Print this page

Ingredients

Number of serving: 6

(A) :

12 pieces chicken wings

2 garlic cloves finely chopped

1 cm ginger finely chopped

1 1/4 cups buttermilk

1 teaspoon dried rosemary

1 tablespoon cayenne powder / chilli powder (optional)

1/4 teaspoon ground blackpepper

salt

(B):

1 1/4 cups all purpose flour ( add more if needed)

1 teaspoon cayenne powder

Oil for frying

Preparation

Mix ingredients (A) in a large bowl. Cover the bowl with cling wrap and refrigerate for atleast 2 hours.
Put ingredients (B) in a ziplock bag. Place few pieces of marinated chicken pieces into the bag, zip and shake well.
Deep fry the chicken pieces in batches and drain on paper towel.
Serve with chilli or tomato ketchup.