Petitchef

Chicken wings in beer sauce

Main Dish
3 servings
70 min
40 min
Easy
Chicken wings rubbed with curry and garlic and baked in light beer.

Ingredients

Number of serving: 3
1 lbs chicken wings (500 g)

6 garlic cloves

2 cups light beer

1 teaspoon curry

1 teaspoon salt

Preparation

  • Mix garlic, curry and salt in blender.
  • Blend it all up until you get smooth paste.
  • Rub the wings with the paste and put in the fridge for 1 hour.
  • Remove the chicken wings from the fridge and put in deep greasy roasting tin.
  • Pour the beer over the wings.
  • Send them to the preheated oven and bake for 40 min at 392 ºF (200 ºC).
  • Serve the chicken wings with young boiled potatoes.



Comments:

12/04/2014

Looks good i'll try to make this for dinner

(1) (0) Abuse
Olga_Ch
Response Olga_Ch:

Thank you! Hope you'll like it!


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