Chicken wings in beer sauce

Ingredients

• 1 lbs chicken wings (500 g)
• 6 garlic cloves
• 2 cups light beer
• 1 teaspoon curry
• 1 teaspoon salt

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Preparation

• Mix garlic, curry and salt in blender.
• Blend it all up until you get smooth paste.
• Rub the wings with the paste and put in the fridge for 1 hour.
• Remove the chicken wings from the fridge and put in deep greasy roasting tin.
• Pour the beer over the wings.
• Send them to the preheated oven and bake for 40 min at 392 ºF (200 ºC).
• Serve the chicken wings with young boiled potatoes.