Yoshida chicken wings

Yoshida Chicken Wings
Main Dish
Very Easy
25 min

Ingredients

2

Preparation

Preparation10 min
Cook time15 min
  • Preheat oven to 375 degrees.
  • Place frozen chicken wings in a 9x13 pan and season with season salt.
  • Cook wings until mostly cooked, about a half hour.
  • Place chicken wings in large pot and cover with Yoshida sauce. Boil for a half hour or until sauce coats wings.

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KKarrissa

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Comments

Rate this recipe:

anonymous

Really simple and excellent instructions. 5 Stars for base recipe -- this is now my favorite way to prep/cook wings. Meat texture was perfect and not falling apart.

When I boiled with the Yoshida, I added half a naval orange (crushed out the juice and added the segment remains), some ginger and lemongrass paste, and some Sriracha.

i cooked this recipe
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Ann

Love, love, love it

i cooked this recipe
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