Petitchef

Nam yee chicken wings

Main Dish
2 servings
5 min
30 min
Very Easy

Ingredients

Number of serving: 2

2 cubes Nam Yee (Red Fermented Beancurd)

Some Nam Yee liquid

Preparation

  • 1. Wash wings

    2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.

    3. Marinate overnight in the fridge.

    4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.

    More photos and notes here:
    http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html



Comments:

14/03/2014

Very tasty...

i cooked this recipe (0) (0) Abuse

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