Petitchef
PETITCHEF

Nam yee chicken wings

(5.00/5 - 1 vote)
1 comment

Ingredients

- 10 wings
- 2 cubes Nam Yee (Red Fermented Beancurd)
- Some Nam Yee liquid

Preparation

1. Wash wings

2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.

3. Marinate overnight in the fridge.

4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.

More photos and notes here:
http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html

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Comments:

14/03/2014

Very tasty...

i cooked this recipe
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