Nam yee chicken wings

Nam Yee Chicken Wings
Main Dish
2 servings
Very Easy
35 min

Ingredients

2

Preparation

Preparation5 min
Cook time30 min
  • 1. Wash wings

    2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.

    3. Marinate overnight in the fridge.

    4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.

    More photos and notes here:
    http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html


The Little Teochew

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Comments

Rate this recipe:
14/03/2014

Very tasty...

i cooked this recipe
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