Nam yee chicken wings

Main Dish

2 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 10 wings
• 2 cubes Nam Yee (Red Fermented Beancurd)
• Some Nam Yee liquid

You may like

• Buffalo chicken wings recipe
• Lemongrass chicken wings/ayam masak serai
• Indian chicken wings the monica bhide way
• Honey-baked teriyaki chicken wings

Preparation

• 1. Wash wings
  
  2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.
  
  3. Marinate overnight in the fridge.
  
  4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.
  
  More photos and notes here:
  http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html

The Little Teochew

Questions

Photos of members who cooked this recipe