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Buffalo chicken wings recipe
Buffalo Chicken Wings Recipe
Preparation
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Preheat broiler. Combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1?4 teaspoon salt. Cover and refrigerate.
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Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1?4 teaspoon salt and black pepper.
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Broil 5 inches from heat source for 10 minutes. Turn wings and broil 10 to 15 minutes longer, or until golden.
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While chicken is broiling - in small saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally. Keep hot.
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When wings are done - toss chicken wings with seasoned butter to coat all sides.
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Serve chicken wings and celery on a platter with the blue cheese sauce.
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