Petitchef

Asian style chicken wings with a spicy garlic ginger sauce

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 6
30 to 40 wings

1 cup flour


pepper

Canola Oil

Sauce

1 cup water

1/2 cup Rice Wine Vinegar

1 cup sliced ginger

2 to 3 minced garlic cloves

2 to 3 tablespoons honey

1/3 cup brown sugar

2 tablespoons Thai Sweet Chili Sauce

1 tablespoon Chile Garlic Sauce

Preparation

  • Use a mandolin to slice the ginger.

    Put all the ingredients in a small pot and simmer until the sauce reduces and thickens to a syrup consistency.
  • Heat oil to 350°F.

    Place season flour into a bag and toss in the chicken wings.
  • Shake to coat.

    Fry the wings about 10 at a time for approximately 5 minutes.
  • Drain on paper towels.

    Fry the second and third batch.
  • Raise heat to 375°F and fry the wings again for 5 to 6 minutes or until the wings are golden brown.
  • Toss wings with Garlic Ginger sauce and serve immediately.

Photos

Asian Style Chicken Wings with a Spicy Garlic Ginger Sauce, photo 1Asian Style Chicken Wings with a Spicy Garlic Ginger Sauce, photo 2

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