Pak gad dong pat khai (stir-fried pickled mustard green with eggs)

Main Dish

4 servings

Very Easy

30 min

117 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 can (140 g.) Pickled mustard green
• 2 eggs
• 1 teaspoon ground pepper
• 1 tablespoons oyster sauce
• 2 teaspoons sugar
• 1 tablespoons light soy sauce
• 2 tablespoons vegetable oil for stir-frying

You may like

Scotch eggs - scottish breaded eggs

Preparation

• Heat some oil in the wok and then add the sliced pickled mustard green.
• Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
• Finish by breaking the eggs into the wok. Give it a good stir until the egg is cooked through.
• Serve immediately with hot steamed rice.

Tanwiratchada

Questions

Photos of members who cooked this recipe