Pak gad dong pat khai (stir-fried pickled mustard green with eggs)
Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Heat some oil in the wok and then add the sliced pickled mustard green.
- Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
- Finish by breaking the eggs into the wok. Give it a good stir until the egg is cooked through.
- Serve immediately with hot steamed rice.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (44g)
Calories: 117Kcal
- Carbo: 3.9g
- Total fat: 9.6g
- Saturated fat: 1.5g
- Proteins: 3.7g
- Fibers: 0.3g
- Sugar: 3.4g
- ProPoints: 3
- SmartPoints: 4
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