Pak gad dong pat khai (stir-fried pickled mustard green with eggs)

Main Dish
4 servings
10 min
20 min
Very Easy
117 Kcal


Number of serving: 4
1 can (140 g.) Pickled mustard green

1 teaspoon ground pepper

1 tablespoons oyster sauce

2 teaspoons sugar

1 tablespoons light soy sauce

2 tablespoons vegetable oil for stir-frying


  • Heat some oil in the wok and then add the sliced pickled mustard green.
  • Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
  • Finish by breaking the eggs into the wok. Give it a good stir until the egg is cooked through.
  • Serve immediately with hot steamed rice.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (44g)
Calories: 117Kcal
  • Carbo: 3.9g
  • Total fat: 9.6g
  • Saturated fat: 1.5g
  • Proteins: 3.7g
  • Fibers: 0.3g
  • Sugar: 3.4g
  • ProPoints: 3
  • SmartPoints: 4


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