Leche frita, or fried milk - video recipe !
Those little Spanish treats are just amazing ! Savory, easy to bake, this new way to have custard will enchant you !
Ingredients
The custard :
The batter :
Preparation
Put 3.5 cups of milk to boil, with the lemon peel and the cinnamon stick. Once it has boiled, let it infuse.
Beat the yolks with the sugar until it gets creamy. In a bowl, mix together the cornflour and the remaining milk. Add this to the mix yolks + sugar.
Take the cinnamon stick and lemon peel out of the milk, then gradually pour it into the previous mix, while whisking.
Put it all back into the pot, on medium heat, and stir until it thickens (around 5 minutes).
Cover a large dish with plastic foil, and pour the cream on it. Cover it with plastic foil as well so it won't form a skin. Put it in the fridge for a few hours.
Unmold the custard, which should hold well. Cut it in cubes. Dip each cube of custard into flour, then into the beaten eggs.
Heat some frying oil in a pan, then put the cubes in it. Fry every face until they are brown, then take them out of the oil.
Mix sugar and cinnamon together, and dip each leche frita in it.
There you are, enjoy your leche frita !
Observations
What is leche frita and how is it made?
Leche frita, or fried milk, is a traditional Spanish dessert made from a creamy custard that is cut into cubes, coated in batter, and fried until golden brown. The process involves boiling milk with lemon peel and cinnamon, mixing it with egg yolks and cornflour, and then frying the resulting cubes.
Can I use alternative milk for this recipe?
Yes, you can use alternative milk such as almond, soy, or oat milk, but keep in mind that it may alter the flavor and texture slightly. Make sure to choose a variety that is unsweetened for the best results.
How can I make leche frita gluten-free?
To make leche frita gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch for the batter. Ensure that all other ingredients used are also gluten-free.
What can I serve with leche frita?
Leche frita can be served with a drizzle of chocolate sauce, a scoop of vanilla ice cream, or fresh fruit for added flavor and texture. It pairs well with a dusting of powdered sugar or cinnamon as well.
How long can I store leftover leche frita?
Leftover leche frita can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in a pan or microwave, but it’s best enjoyed fresh for optimal texture and flavor.
PetitChef_Official Questions
What do you mean by cornflour? Is that the same thing as cornstarch? Seems like 3/4 cup is a lot for cornstarch....
It is corn starch indeed. It is a lot but it is what you need for this recipe.
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