Halloumi pan-fried sweet and sour with honey and rosemary
Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with honey! This cheese, widely used in Mediterranean cuisine, goes wonderfully well with a drizzle of honey and rosemary. Whether used to garnish gyros, or to liven up a salad, this crunchy-melt cheese will melt your taste buds :-)
Ingredients
Materials
- 1 frying pan
- paper towel
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Preparation
Cut the halloumi into slices.
Dry the slices with paper towels.
Drizzle olive oil into a frying pan over medium-high heat and, when hot, place the halloumi slices in it.
Cook for about 3 minutes on each side, turning over when golden brown.
Pour a little honey over the toasted slices, then season with salt, pepper and rosemary. Turn over one last time, then remove from heat.
And now it's ready!
Observations
How to store leftover halloumi?
They can be stored in an airtight container in the refrigerator for 2 to 3 days. Reheat them gently in a frying pan or Air Fryer to restore their crispy texture.
What can I add to grilled halloumi?
You can add toppings like toasted walnuts, sesame seeds, or fresh herbs like parsley or basil to add crunch and freshness :-)
What dish to serve with halloumi with honey and rosemary?
This dish goes well with an arugula and walnut salad, grilled vegetables, or toasted bread for super gourmet sandwiches! You can even use it to garnish vegetarian gyros.
Can halloumi be baked in a Air Fryer?
Of course! Cook them for 10 min at 390°F on "air fry" mode.
