Sweet-and-savory pan-fried halloumi with honey and rosemary

Side dish
Very Easy
16 min

Have you ever tried halloumi in a sweet-and-savory version? If not, it's time to discover this delicious combination with honey! This cheese, widely used in Mediterranean cuisine, goes wonderfully with a drizzle of honey and rosemary. Whether you're using it to fill gyros or to liven up a salad, this cheese, crispy on the outside and melty inside, is sure to delight your taste buds :-)

Ingredients

2

Materials

  • 1 frying pan
  • paper towel