Honey halloumi grilled with air fryer

vote now
Starter
2 servings
Very Easy
12 min

Do you know what halloumi is? That firm-textured Cypriot cheese? Well, if you haven't, don't miss out! We've decided to grill in the Air Fryer with a little honey and herbes de Provence, perfect for adding to a salad or on toast :-)


Ingredients

2

Materials


Daily menu
To receive the Petitchef tasty newsletter, please enter your email

You may like

Honey and mustard baked chicken


Preparation

Preparation2 min
Cook time10 min

Observations

How to store halloumi?
ou can store leftovers in an airtight container in the refrigerator for 1-2 days. To reheat, use the Air Fryer or a frying pan over medium heat until hot and slightly crisp again. Avoid the microwave, as it can make the cheese rubbery.

How to serve halloumi?
Grilled halloumi is delicious served hot, directly after cooking. You can add sesame seeds for crunch, or fresh herbs like parsley or coriander for a touch of freshness. This cheese goes well with fresh salads or grilled vegetables!

Is it possible to prepare this recipe without an Air Fryer?
Yes, you can grill halloumi in a frying pan by following the steps right here.

What accompaniments should I serve with grilled honey halloumi?
This dish goes well with grilled vegetables, an arugula and cherry tomato salad, or toasted pita bread. You can also serve it with dips like
tzatziki
or hummus for an even tastier experience.


Cookware

air fryer

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+