Air-fryer grilled halloumi with honey

Name: Air-fryer grilled halloumi with honey
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Cuisine: En
Ingredients: 7 oz halloumi; 1 tablespoon honey; 1 tsp. herbes de Provence; olive oil

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Starter

Very Easy

12 min

451 Kcal

Do you know what halloumi is? That firm-textured Cypriot cheese? Well, if you haven't, don't miss out! We've decided to grill it in the Air Fryer with a little honey and herbes de Provence, perfect for adding to a salad or putting on toast :-)

Ingredients

7 oz halloumi
1 tablespoon honey
1 tsp. herbes de Provence
olive oil

Materials

Cutting board
Parchment paper
Air Fryer (here, the Ninja Foodi AF300EU double-compartment Air Fryer, 7.6 L)

Preparation

Preparation2 min

Cook time10 min

Cut the halloumi into slices about 1cm thick.
Remove as much liquid as possible from the halloumi slices using absorbent paper.
Place halloumi slices in Air Fryer tray with parchment paper. Spray the cheese with olive oil, then add the honey and herbes de Provence.

Bake for 10 minutes at 390°F/200°C in "Air Fry" mode, turning over halfway through cooking.
And there you have it—your grilled halloumi slices are ready!

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FAQ ❓

How to store halloumi?

You can store leftovers in an airtight container in the refrigerator for 1-2 days. To reheat, use the Air Fryer or a frying pan over medium heat until hot and slightly crisp again. Avoid the microwave, as it can make the cheese rubbery.

How to serve halloumi?

Grilled halloumi is delicious served hot, directly after cooking. You can add sesame seeds for crunch, or fresh herbs like parsley or coriander for a touch of freshness. This cheese goes well with fresh salads or grilled vegetables!

Is it possible to prepare this recipe without an Air Fryer?

Yes, you can grill halloumi in a frying pan by following the steps right here.

What accompaniments should I serve with grilled honey halloumi?

This dish goes well with grilled vegetables, an arugula and cherry tomato salad, or toasted pita bread. You can also serve it with dips like
tzatziki or hummus for an even tastier experience.