Honey cornflakes
Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.
Ingredients
15
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Preparation
Preparation15 min
Cook time10 min
- Place butter, honey, sugar & salt in a wok.
- Turn on low heat, stir till sugar and butter dissolved.
- Turn off heat.Add in corn flakes & groundnuts, mix evenly.
- Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
- Cool completely before storing.
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Questions
What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.
It is the peanuts.
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