Honey cornflakes

15 servings
15 min
10 min
Very Easy
Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.


Number of serving: 15
* 60gm butter

* 50ml honey

* 1 tablespoons sugar

* 1/4 teaspoon salt

* 150 gm corn flakes

* 60 gm groundnuts (toasted)

* 3 tablespoons white sesame (toasted)


  • Place butter, honey, sugar & salt in a wok.
  • Turn on low heat, stir till sugar and butter dissolved.
  • Turn off heat.Add in corn flakes & groundnuts, mix evenly.
  • Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
  • Cool completely before storing.


Honey Cornflakes, photo 1Honey Cornflakes, photo 2


What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.


It is the peanuts.

Rate this recipe:

Related recipes

Recipe Honey-lemon crispy cauliflower
Honey-lemon crispy cauliflower
4 servings
35 min
Very Easy
4.1 / 5
Recipe Honey roasted duck legs
Honey roasted duck legs
4 servings
4.6 / 5
Recipe Roquefort, walnut and honey toasts
Roquefort, walnut and honey toasts
12 servings
10 min
Very Easy
Recipe Baghrirs, the moroccan pancakes
Baghrirs, the moroccan pancakes
7 servings
Very Easy
Recipe Goat cheese and honey figs
Goat cheese and honey figs
4 servings
15 min
Very Easy


Daily Menu

Receive daily menu: