Petitchef

Honey cornflakes

Appetizer
15 servings
15 min
10 min
Very Easy
Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.

Ingredients

Number of serving: 15
* 60gm butter

* 50ml honey

* 1 tablespoons sugar

* 1/4 teaspoon salt

* 150 gm corn flakes

* 60 gm groundnuts (toasted)

* 3 tablespoons white sesame (toasted)

Preparation

  • Place butter, honey, sugar & salt in a wok.
  • Turn on low heat, stir till sugar and butter dissolved.
  • Turn off heat.Add in corn flakes & groundnuts, mix evenly.
  • Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
  • Cool completely before storing.

Photos

Honey Cornflakes, photo 1Honey Cornflakes, photo 2

Questions:

What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.

Answer:

It is the peanuts.






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