Honey cornflakes

Name: Honey cornflakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Cuisine: en
Ingredients: * 60gm butter; * 50ml honey; * 1 tablespoons sugar; * 1/4 teaspoon salt; * 150 gm corn flakes; * 60 gm groundnuts (toasted); * 3 tablespoons white sesame (toasted)

Appetizer

15 servings

15 min

10 min

Very Easy

(3.8/5 - 8 votes)
5

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.

Ingredients

Number of serving: 15

* 60gm butter

* 50ml honey

* 1 tablespoons sugar

* 1/4 teaspoon salt

* 150 gm corn flakes

* 60 gm groundnuts (toasted)

* 3 tablespoons white sesame (toasted)

Preparation

Place butter, honey, sugar & salt in a wok.
Turn on low heat, stir till sugar and butter dissolved.
Turn off heat.Add in corn flakes & groundnuts, mix evenly.
Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
Cool completely before storing.

Report a mistake in the recipe text