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PETITCHEF

Honey cornflakes

(3.75/5 - 8 votes)

Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.

  • Honey Cornflakes
  • Honey Cornflakes, Photo 2
Recipe type:
Appetizer
Number of serving:
15 servings
Preparation:
15 min
Cook time:
10 min
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

* 60gm butter
* 50ml honey
* 1 tablespoons sugar
* 1/4 teaspoon salt
* 150 gm corn flakes
* 60 gm groundnuts (toasted)
* 3 tablespoons white sesame (toasted)

Preparation

Step 1

Place butter, honey, sugar & salt in a wok.

Step 2

Turn on low heat, stir till sugar and butter dissolved.

Step 3

Turn off heat.Add in corn flakes & groundnuts, mix evenly.

Step 4

Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.

Step 5

Cool completely before storing.

Questions:

What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.

Answer:

It is the peanuts.








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