Golden fried prawns - video recipe!

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Starter

4 servings

Very Easy

19 min

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Get a one way trip to Asia with this simple recipe!

Ingredients

• 12 raw prawns
• 1/3 cup flour
• 1/4 cup corn flour
• 1/3 cup water
• 1 tsp baking powder
• salt

Materials

• A fryer

Preparation

• Mix together the flour, the corn flour, the salt and the baking powder, and form a hollow in the center. Pour the water and mix well (using an electric whisk will help). Put this batter in the fridge for at least 30 minutes.
• Shell the prawn, making sure you leave the tail.
  
• When the batter is cold, dip each prawn in it, to cook them directly.
• Fry in a big fryer, or in a pan deep enough. Leave around 4 minutes, or until the batter is golden.
  
• Your golden fried prawns are ready to be devour with some sweet and sour sauce !

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