Golden fried prawns - video recipe!
Get a one way trip to Asia with this simple recipe!
Ingredients
Materials
- A fryer
Preparation
Mix together the flour, the corn flour, the salt and the baking powder, and form a hollow in the center. Pour the water and mix well (using an electric whisk will help). Put this batter in the fridge for at least 30 minutes.
Shell the prawn, making sure you leave the tail.
When the batter is cold, dip each prawn in it, to cook them directly.
Fry in a big fryer, or in a pan deep enough. Leave around 4 minutes, or until the batter is golden.
Your golden fried prawns are ready to be devour with some sweet and sour sauce !
Observations
What is the best way to ensure my prawns are crispy when frying?
To achieve crispy prawns, ensure your batter is cold before dipping the prawns, and fry them in hot oil for the recommended time until golden brown.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns, but make sure to thaw them completely and pat them dry before dipping in the batter to avoid excess moisture.
What can I serve with golden fried prawns?
Golden fried prawns pair wonderfully with sweet and sour sauce, but you can also serve them with a spicy dipping sauce or a fresh salad for a complete meal.
How can I make this recipe healthier?
To make this recipe healthier, consider baking the prawns instead of frying them, or using a lighter batter made with whole wheat flour and less oil.
What type of oil is best for frying prawns?
For frying prawns, oils with high smoke points like vegetable oil, canola oil, or peanut oil are ideal as they can withstand high temperatures without burning.
PetitChef_Official
Rate this recipe