Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening...
Ingredients: (A) 100 g warm water 1 tbsp flour 1 tbsp sugar 10 g yeast (B) 350 ml water 300 g sugar 1 tbsp ros syrup/ 1 tspn red colouring (C) 500 g all purpose...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped...
Ingredients: 2/3 lb. flank steak, sliced across the grain - about 2 - kg 3 Tbsp. corn starch- 12 tbsp 3 tsp. canola oil, divided - did not use 1/2 tsp. grated...
Ingredients: Spinach Filling 1/2 cup of frozen spinach, thawed and liquid squeezed out 1/4 cup of cream cheese salt to taste 12 wonton wrappers vegetable oil
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces 380 ml or 1 2 /3 beef stock 75 ml or 5 tbsp soy sauce 1 large orange, finely grated...
Ingredients: A pork neck - parboil first dried shitake mushroom - soak until soft gingko nuts pearl barley garlic B dried bean curd sticks -break into desire...
Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...
Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying