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Soybean custard (tau fu fa)
Soybean Custard (Tau Fu Fa)
Preparation
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Boil soy milk. Remove any bubbles.
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Mix gypsum powder, cornstarch and water together. Mix well.
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Pour the hot soy milk and gypsum mix together into a large bowl. Give it a real quick stir.
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Then cover with wet cheesecloth and cover. Let it sit for 1 hour without moving it.
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Serve the custard with sugar syrup.
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Sugar syrup:
1 cup water with 1 slab brown sugar. Boil until slightly thicken. (optional: add a couple slice of ginger if you want ginger taste.).
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Microwave the custard for a super hot dessert. It's so smooth that it'll slip down your throat before you know it.
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