Soybean custard (tau fu fa)
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Boil soy milk. Remove any bubbles.
- Mix gypsum powder, cornstarch and water together. Mix well.
- Pour the hot soy milk and gypsum mix together into a large bowl. Give it a real quick stir.
- Then cover with wet cheesecloth and cover. Let it sit for 1 hour without moving it.
- Serve the custard with sugar syrup.
- Sugar syrup:
1 cup water with 1 slab brown sugar. Boil until slightly thicken. (optional: add a couple slice of ginger if you want ginger taste.). - Microwave the custard for a super hot dessert. It's so smooth that it'll slip down your throat before you know it.
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