Petitchef

Soybean Custard (Tau Fu Fa)

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Boil soy milk. Remove any bubbles.
  • Mix gypsum powder, cornstarch and water together. Mix well.
  • Pour the hot soy milk and gypsum mix together into a large bowl. Give it a real quick stir.
  • Then cover with wet cheesecloth and cover. Let it sit for 1 hour without moving it.
  • Serve the custard with sugar syrup.
  • Sugar syrup:
    1 cup water with 1 slab brown sugar. Boil until slightly thicken. (optional: add a couple slice of ginger if you want ginger taste.).
  • Microwave the custard for a super hot dessert. It's so smooth that it'll slip down your throat before you know it.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Soybean residue cake
Soybean residue cake
4 servings
40 min
Very Easy
4 / 5
Recipe Homemade tau foo fah soymilk custard
Homemade tau foo fah soymilk custard
5 servings
35 min
Very Easy
3.5 / 5
Recipe Crema catalana, spanish custard - video recipe!
Crema catalana, spanish custard - video recipe!
4 servings
25 min
Very Easy
2 / 5
Recipe Cannoli with vanilla custard
Cannoli with vanilla custard
15 servings
1 h 20 m
Very Easy
4.3 / 5
Recipe Vegan chocolate custard with avocado
Vegan chocolate custard with avocado
4 servings
20 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email