Soybean Custard (Tau Fu Fa)

Name: Soybean custard (tau fu fa)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1 liter soy milk; 1/2 tablespoon cornstarch; 1 teaspoon gypsum powder; 1/4 cup water

Dessert

4 servings

15 min

Very Easy

(3/5 - 1 vote(s))

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Ingredients

1 liter soy milk
1/2 tablespoon cornstarch
1 teaspoon gypsum powder
1/4 cup water

Preparation

Boil soy milk. Remove any bubbles.
Mix gypsum powder, cornstarch and water together. Mix well.
Pour the hot soy milk and gypsum mix together into a large bowl. Give it a real quick stir.
Then cover with wet cheesecloth and cover. Let it sit for 1 hour without moving it.
Serve the custard with sugar syrup.
Sugar syrup:
1 cup water with 1 slab brown sugar. Boil until slightly thicken. (optional: add a couple slice of ginger if you want ginger taste.).
Microwave the custard for a super hot dessert. It's so smooth that it'll slip down your throat before you know it.

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