Soybean custard (tau fu fa)

Name: Soybean custard (tau fu fa)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 liter soy milk; 1/2 tablespoon cornstarch; 1 teaspoon gypsum powder; 1/4 cup water

Dessert

Very Easy

30 min

Ingredients

1 liter soy milk
1/2 tablespoon cornstarch
1 teaspoon gypsum powder
1/4 cup water

Preparation

Preparation15 min

Cook time15 min

Boil soy milk. Remove any bubbles.
Mix gypsum powder, cornstarch and water together. Mix well.
Pour the hot soy milk and gypsum mix together into a large bowl. Give it a real quick stir.
Then cover with wet cheesecloth and cover. Let it sit for 1 hour without moving it.
Serve the custard with sugar syrup.
Sugar syrup:
1 cup water with 1 slab brown sugar. Boil until slightly thicken. (optional: add a couple slice of ginger if you want ginger taste.).
Microwave the custard for a super hot dessert. It's so smooth that it'll slip down your throat before you know it.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 1 vote(s)